马来西亚普特拉贾亚9区居民对饮用水中氟化物的认知

Fatin Nor Athirah Yahaya, Shaharuddin MOHD SHAM, Vera Yulyani
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引用次数: 0

摘要

关于饮用水中氟化物的存在、其用途和相关健康风险的知识和信念有助于等同于水氟化和有效的预防计划。水氟化是一种安全、有效和必要的方法,在饮用水中添加足够剂量的氟化物,目的是帮助牙齿修复和预防蛀牙和龋齿。因此,本研究确定了居住在Putrajaya 9区居民对饮用水中氟化物的知识和感知水平。方法:采用横断面、自填在线问卷调查240名9区居民的饮用水中氟化物知识和感知。描述性分析用于社会人口统计数据,卡方用于比较离散数据。使用SPSS 23.0版对获得的所有数据进行进一步分析。结果:居民频率(百分比)最高的是213人(88.8%),年龄在18-64岁之间,141人(58.8%)为女性,214人(89.2%)具有高等教育背景,其中125人(51.1%)在9区居住超过10年。在所有参与者中,137人(57.1%)和83人(34.6%)分别对饮用水中的氟缺乏知识和中等感知。教育水平较高的人在知识(p=0.02)和感知(p=0.005)方面存在显著关联,他们更有可能了解饮用水中的总体氟化物。结论:大多数参与者对氟的认识有限,对氟的负面看法超出了一般意义——这是有益的。看来,在接受水氟化支持的过程中,需要应对反氟情绪影响的挑战
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Knowledge and Perception of Fluoride in Drinking Water among Residents of Precinct 9, Putrajaya, Malaysia
The knowledge and beliefs on the presence of fluoride in drinking water, its purpose and the associated health risks aids in equate water fluoridation and effective prevention programs. Water fluoridation is a safe, effective, and necessary method where adequate doses of fluoride is added into drinking water supplies with the target of assisting in tooth restoration and preventing tooth decay and dental caries. Therefore, this study identifies the level of knowledge and perception of fluoride in drinking water among residents living in Precinct 9, Putrajaya Methods: A cross-sectional, self-administered online questionnaire was used to examine knowledge and perception of fluoride in drinking water of 240 Precinct 9 residents. Descriptive analysis was applied for socio-demographic data and Chi-square was used to compare discrete data. All data obtained were further analyzed using SPSS Version 23.0. Results: The highest frequency (percentage) of residents were 213 (88.8%), aged 18-64 years old, 141 (58.8%) female, 214 (89.2%) with tertiary education background and 125 (51.1%) of them lived in Precinct 9 for more than 10 years. Of all participants, 137 (57.1%) and 83 (34.6%) have poor knowledge and medium perception regarding fluoride in drinking water respectively. There was a significant association between those with higher education level with knowledge (p=0.02) and perception (p=0.005) where they were more likely to know about overall fluoride in drinking water. Conclusion: Most participants had limited knowledge and negative perception of fluoride beyond a general sense it was beneficial. It appears that in moving forward to receive the water fluoridation support will need to attend to the challenge of anti-fluoride sentiment influence
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