甘蔗压浆改良水泥稳定膨胀土的强度和耐久性

IF 0.6 Q4 ENGINEERING, CIVIL
J. James, Akilan Gunaselvi Selvam, K. Annamalai, Vishal Marimuthu, Vishnu Varadhan Srinivasan, Sooraj Kolamurugan
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引用次数: 1

摘要

摘要本研究对甘蔗压榨泥(PM)改性水泥稳定土的性能进行了研究。使用3%和8%的普通硅酸盐水泥(OPC)稳定膨胀土,并用1%、3%和5%的PM进行改性。对于所有考虑的组合,直径为38mm、高度为76mm的圆柱形样品被铸造并固化7、14和21天。在指定的固化期后,对试样进行轴向应变,直到未能确定试样的强度。还对样品进行交替的润湿和干燥循环,并测定其抗重量损失性。研究结果表明,PM可以被视为强度促进剂,因为在固化7天时样品的早期强度有所提高,但在考虑的延长固化期内,有益的强度增益无法持续。然而,与纯水泥稳定试样相比,1%和3%PM改性试样更能抵抗重量损失。根据研究结果,PM可以被认为是一种潜在的水泥稳定土辅助添加剂,可以提高土壤的耐久性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Strength and Durability of Cement Stabilized Expansive Soil Amended with Sugarcane Press Mud
Abstract The present investigation delved into the performance of cement stabilized soil amended with sugarcane press mud (PM), an organic waste residue from the sugar industry. An expansive soil was stabilized using 3% and 8% ordinary Portland cement (OPC) and modified with 1%, 3% and 5% PM. Cylindrical samples of dimensions 38 mm diameter and 76 mm height were cast and cured for 7, 14 and 21 days for all combinations considered. After the designated curing periods, the specimens were strained axially until failure to determine the strength of the samples. Samples were also subjected to alternate cycles of wetting and drying and the resistance to loss in weight was determined. The results of the investigation revealed that PM can be considered as a strength accelerator due to enhancement in early strength of the samples at 7 days of curing but beneficial strength gain could not be sustained over extended curing periods considered. However, 1% and 3% PM modified specimens were more resistant to weight loss when compared to pure cement stabilized specimens. Based on the results of the investigation, PM can be considered as a potential auxiliary additive to cement stabilized soil for improving the durability performance of the soil.
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来源期刊
自引率
14.30%
发文量
40
审稿时长
52 weeks
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