{"title":"《安达卢斯和马格里布最美味的食物和菜肴:13世纪安达卢斯学者伊本·拉兹的烹饪书","authors":"Marianne Brisville","doi":"10.4000/remmm.19150","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":54001,"journal":{"name":"Revue des Mondes Musulmans et de la Mediterranee","volume":" ","pages":""},"PeriodicalIF":0.2000,"publicationDate":"2023-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"NASRALLAH Nawal, Best of Delectable Foods and Dishes from al‑Andalus and al‑Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Raz\",\"authors\":\"Marianne Brisville\",\"doi\":\"10.4000/remmm.19150\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":54001,\"journal\":{\"name\":\"Revue des Mondes Musulmans et de la Mediterranee\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.2000,\"publicationDate\":\"2023-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revue des Mondes Musulmans et de la Mediterranee\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4000/remmm.19150\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"AREA STUDIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revue des Mondes Musulmans et de la Mediterranee","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4000/remmm.19150","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AREA STUDIES","Score":null,"Total":0}