小麦新基因型的化学计量学特征及其分类

Q4 Agricultural and Biological Sciences

Nova Biotechnologica et Chimica Pub Date : 2021-11-29 DOI:10.36547/nbc.1293

F. Kraic, J. Mocák

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引用次数: 9

摘要

这项工作的最终目标是开发与标准集相比具有更好性能的新基因型小麦。利用相关分析、主成分分析、聚类分析和线性判别分析等几种统计和化学计量工具，对与生产特征相关的最佳描述符和属性进行预测。小麦基因型的优化是为了提高食品质量。

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Chemometric characterization and classification of new wheat genotypes

The final goal of this work is development of new genotypes of wheat with better properties compared to the standard set. Prediction of optimal descriptors and properties related to the production characteristics is performed using several statistical and chemometrical tools, like correlation analysis, principal component analysis, cluster analysis and linear discriminant analysis. Optimisation of wheat genotypes is directed towards high food quality.

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来源期刊

Nova Biotechnologica et Chimica Agricultural and Biological Sciences-Food Science

CiteScore

0.60

自引率

0.00%

发文量

审稿时长

24 weeks