植物来源的含硫天然产物对生物和非生物胁迫的反应:结构多样性和药用价值综述

IF 1.2 4区 生物学 Q2 Agricultural and Biological Sciences
M. A. Abdalla, Karl H. Mühling
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引用次数: 24

摘要

植物源性含硫次生代谢物是一类小分子的低分子量天然产物,在许多植物科植物与害虫的相互作用中起着至关重要的作用,是菊科、葱科和芸苔科植物的主要防御分子。在这篇综述中,我们强调了环境应激因子在含s次生代谢物的产生中的关键作用。此外,我们还描述了在生物和非生物胁迫下产生或诱导的各种植物源性含硫天然产物及其结构多样性,人类使用的有希望的药理特性以及对植物的有益作用。具体来说,十字花科植物抗毒素被称为诱发植物防御分子。硫代葡萄糖苷是肿瘤预防作用的候选药物。在大蒜中发现的半胱氨酸亚砜被认为是有效的抗菌剂。本文就含硫次生代谢产物中S键的类型及其与药物作用和生物活性的关系以及未来可能的研究方向进行了综述。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Plant-derived sulfur containing natural products produced as a response to biotic and abiotic stresses: A review of their structural diversity and medicinal importance
Plant-derived sulfur-containing secondary metabolites constitute a small group of low-molecular weight natural products, which play a vital role in plant-pest interactions in numerous plant families andrepresent major defense molecules in the Asteraceae, Alliaceae, and Brassicaceae families. In this review we highlight the crucial role of environmental stress factors in the production of S-containing secondary metabolites. Furthermore, we describe a serendipitous variety of plant-derived sulfur-containing natural products produced or induced under biotic and abiotic stress and their structural diversity, promising pharmacological properties for use by humans, and beneficial effects for plants. Specifically, cruciferous phytoalexins are known as elicit plant defense molecules. Glucosinolates are candidates for tumorpreventive effects. Cysteine sulfoxides found in garlic are considered as profound antimicrobial agents. In this review, we discuss types of S bonds in the molecules and their relevance for the medicinal effect as well as the biological activities of sulfur-containing secondary metabolites and possible future avenues.
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来源期刊
CiteScore
2.50
自引率
0.00%
发文量
0
审稿时长
20 weeks
期刊介绍: The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
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