坦桑尼亚的黄曲霉毒素污染：量化农村家庭玉米和花生中的问题

IF 1.7 4区医学 Q3 FOOD SCIENCE & TECHNOLOGY

World Mycotoxin Journal Pub Date : 2021-04-28 DOI:10.3920/WMJ2020.2646

S. Boni, F. Beed, M. Kimanya, E. Koyano, O. Mponda, D. Mamiro, B. Kaoneka, R. Bandyopadhyay, S. Korie, G. Mahuku

引用次数: 12

摘要

黄曲霉毒素是由黄曲霉和寄生曲霉产生的有毒致癌次生代谢物，污染食品和饲料，威胁人类和动物健康。屁股……

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Aflatoxins are toxic and carcinogenic secondary metabolites, produced by Aspergillus flavus and Aspergillus parasiticus, which contaminate food and feed and threaten human and animal health. To ass...

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来源期刊

World Mycotoxin Journal MYCOLOGY-

CiteScore

4.60

自引率

5.00%

发文量

审稿时长

>12 weeks

期刊介绍： ''World Mycotoxin Journal'' is a peer-reviewed scientific journal with only one specific area of focus: the promotion of the science of mycotoxins. The journal contains original research papers and critical reviews in all areas dealing with mycotoxins, together with opinions, a calendar of forthcoming mycotoxin-related events and book reviews. The journal takes a multidisciplinary approach, and it focuses on a broad spectrum of issues, including toxicology, risk assessment, worldwide occurrence, modelling and prediction of toxin formation, genomics, molecular biology for control of mycotoxigenic fungi, pre-and post-harvest prevention and control, sampling, analytical methodology and quality assurance, food technology, economics and regulatory issues. ''World Mycotoxin Journal'' is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as of policy makers and regulators.