干旱胁迫对百慕大草碳代谢的影响

IF 2.3 3区 农林科学 Q1 AGRONOMY
Yilong Zhang, Yuxuan Bao, Pei-Xing Li, Qikun Yu, Wen Li, Lisi Tang, Xiaofan Sun, Zong-jiu Sun, Shuo Li
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引用次数: 0

摘要

:研究了干旱胁迫对狗牙根叶片和根系碳代谢的影响。在PVC管中建立的植物经历了为期10天的三次水处理。在中度干旱条件下,C138和Tifway(耐旱)比C32(耐旱)具有更低的相对电导率和更高的水分利用效率,其作用是增加类胡萝卜素和可溶性糖含量,并迅速降低叶片淀粉含量。在严重干旱下,叶片和根的蔗糖合成酶活性、C32根的酸性转化酶和中性转化酶活性显著降低,导致蔗糖分解速度减慢,果糖和葡萄糖含量显著低于C138和Tifway。叶片中四种碳代谢酶的活性和蔗糖含量均大于根中,而果糖和葡萄糖含量则相反,表明狗牙根在干旱条件下将蔗糖分解得到的果糖和葡萄糖从叶片运输到根中,以减少根的损伤。通径分析表明,干旱条件下,叶中性转化酶活性和根可溶性糖含量可能是狗牙根碳代谢的关键参数。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effects of drought stress on carbon metabolism of bermudagrass (Cynodon dactylon L.)
: The effect of drought stress on carbon metabolism in the leaves and roots of bermudagrass was investigated. Plants established in PVC tubes suffered from three water treatments for 10 days. C138 and Tifway (drought-tolerant) were found to have lower relative electrical conductivity and higher water use efficiency than C32 (drought-sensitive) under moderate drought by increasing carotenoid and soluble sugar content and rapidly decreasing leaf starch content. The sucrose synthase activity of leaves and roots, acid invertase and neutral invertase activity of C32 roots substantially decreased under severe drought, resulting in a slow sucrose decomposition rate and significantly lower fructose and glucose contents than C138 and Tifway. The activities of four carbon metabolism enzymes and sucrose content in the leaves were greater than those in the roots, while the fructose and glucose contents were on the contrary, indicating that bermudagrass transported fructose and glucose obtained from sucrose decomposition from leaves to roots under drought to reduce roots damage. The path analysis indicated that leaves neutral invertase activity, and roots soluble sugar content might be the key parameter of carbon metabolism in bermudagrass under drought.
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来源期刊
Plant, Soil and Environment
Plant, Soil and Environment Agronomy, Soil Science-农艺学
CiteScore
4.80
自引率
4.20%
发文量
61
审稿时长
2.4 months
期刊介绍: Experimental biology, agronomy, natural resources, and the environment; plant development, growth and productivity, breeding and seed production, growing of crops and their quality, soil care, conservation and productivity; agriculture and environment interactions from the perspective of sustainable development. Articles are published in English.
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