通过堆肥评价酒庄固体废物的可持续利用和管理

IF 1.1 4区农林科学 Q4 FOOD SCIENCE & TECHNOLOGY

South African Journal of Enology and Viticulture Pub Date : 2021-10-01 DOI:10.21548/42-2-4685

A. R. Mulidzi

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引用次数: 2

摘要

致谢:作者希望感谢Winetech和农业研究委员会(ARC)发起并资助该项目。感谢ARC基础设施- nievoorbij土壤和水科学司的工作人员提供的技术支持，特别是Philisiwe Augustine女士和Francois Baron先生的奉献精神和投入，他们通过堆肥评估酒庄固体废物的可持续利用和管理

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Evaluating Sustainable Use and Management of Winery Solid Wastes through Composting

DOI: https://doi.org/10.21548/42-2-4685 193 *Corresponding author: mulidzir@arc.agric.za Acknowledgements: The author wishes to thank Winetech and Agricultural Research Council (ARC) for initiating and funding the project. The staff of the Soil and Water Science Division at ARC Infruitec-Nietvoorbij is thanked for technical support in particular Ms Philisiwe Augustine and Mr Francois Baron for their dedication and inputs Evaluating Sustainable Use and Management of Winery Solid Wastes through Composting

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来源期刊

South African Journal of Enology and Viticulture 工程技术-食品科技

CiteScore

2.50

自引率

7.70%

发文量

审稿时长

>36 weeks

期刊介绍： The South African Journal of Enology and Viticulture (SAJEV) publishes full-length original Research Papers, Research Notes and Review Papers on all subjects related to enology and viticulture. The SAJEV does not accept articles published in, or submitted to, other journals.