黄瓜主要病害与作物免疫

S. Bondarenko, S. Stankevych, A. V. Matsyura
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引用次数: 2

摘要

在乌克兰,黄瓜(Cucumis sativus Linneus)每年约占所有露天蔬菜作物总面积的20%,即52.6万公顷。显著降低这种蔬菜作物主要有价值经济性状的定量和定性指标的主要原因是商业作物的发病率高,尤其是霜霉病(Pseudoperonospora cubensis(Berk&M.A.Curtis)Rostovtsev)。自1985年以来,这种黄瓜病害在乌克兰的开放地上对无抗性品种进行了持续激烈的发展,在某些年份发展为附生型。同时,由于在田间条件下战胜这种疾病,这种蔬菜作物的商业产量短缺可能达到50-80%或更多,种子损失-25-70%。在露天栽培条件下,小黄瓜商业产量和种子显著损失的主要原因之一是样品对某些疾病,特别是霜霉菌(Pseudoperonospora cubensis(Berk.&M.A.Curtis)Rostovtsev)的高度易感性。不幸的是,在过去几十年里,这个问题仍然与乌克兰有关。因此,获得具有各种有价值的经济特征(产量、质量、抗病性、化学物质含量、适用于各种类型的加工)的复杂基因型的和谐组合的小黄瓜的初始材料,并创造一种现代竞争力,创新产品(品种、杂交种)是当前国内农业科学的一项重要任务。与此同时,科学家们已经证明,在生产中引入复杂的(集成的)系统是当今公认的最有前景的,这种系统有望将保护生物化,并将其转移到生态和经济基础上。我们建议在这样的综合系统中使用抗性品种(杂交种),以提供最高的经济效果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Major cucumber diseases and the crop immunity
In Ukraine, cucumber (Cucumis sativus Linneus) annually occupies about 20 % of the total area of all vegetable crops sown in the open ground or 52.6 thousand hectares. The main reason that significantly reduces the quantitative and qualitative indicators of this vegetable crop's main valuable economic traits is the high incidence of commercial crops with diseases, especially downy mildew (Pseudoperonospora cubensis (Berk & M.A. Curtis) Rostovtsev). Since 1985 in Ukraine, this cucumber disease in the open ground on nonresistant varieties has continuously had intense development, in some years the development – by the type of epiphytotic. Simultaneously, the shortage of commercial yield of this vegetable crop due to the defeat of this disease under the field conditions can reach the level of 50–80 % or more, seed loss – 25–70 %. One of the main reasons for significant losses of commercial yield and seeds of gherkin cucumber under the conditions of its cultivation in the open ground is recognized as the high susceptibility of samples to some diseases, particularly downy mildew (Pseudoperonospora cubensis (Berk. & M.A. Curtis) Rostovtsev). Unfortunately, this problem has remained relevant for Ukraine over the past few decades. So, obtaining the initial material of a gherkin cucumber with a harmonious combination in the genotypes of a complex of various valuable economic characteristics (yield, quality, resistance to diseases, chemical substances content, suitability for various types of processing) and creating a modern competitive, innovative product (variety, hybrid) on its basis remains a relevant and priority task for domestic agricultural science at present. At the same time, scientists have proved that introducing complex (integrated) systems into production, which expect the biologization of protection with its transfer to an ecological and economic basis, is recognized as the most promising today. We suggested using resistant varieties (hybrids) in such integrated systems that provide the highest economic effect.
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