运用计划行为理论理解工人生产安全食品

IF 2.4 3区心理学 Q2 PSYCHOLOGY, APPLIED

Journal of Work and Organizational Psychology-Revista De Psicologia Del Trabajo Y De Las Organizaciones Pub Date : 2023-08-01 DOI:10.5093/jwop2023a10

Gary S. Nickell, Verlin B. Hinsz

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引用次数: 0

摘要

最近爆发的与食品有关的疾病使人们更加注意保护食品不受污染。对食品加工过程中行为的心理学方法有助于工人努力保持食品安全和避免污染。本研究探讨计划行为理论(TPB)在预测火鸡加工工人自我报告的食品安全行为中的有效性。研究结果表明，行为态度、主观规范、感知行为控制是影响行为控制的主要因素

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Applying the Theory of Planned Behavior to Understand Workers’ Production of Safe Food

Recent outbreaks of food related illness have brought greater attention to protecting food from contamination. Psychological approaches to behaviors during food processing can contribute to workers’ efforts to keep food safe and avoiding contamination. This study examines the effectiveness of the theory of planned behavior (TPB) in predicting self-reported food safety behaviors of turkey-processing workers. Consistent with the TPB, this study suggests that attitude toward the behavior, subjective norm, perceived behavioral control

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来源期刊

Journal of Work and Organizational Psychology-Revista De Psicologia Del Trabajo Y De Las Organizaciones PSYCHOLOGY, APPLIED-

CiteScore

4.90

自引率

16.10%

发文量

审稿时长

36 weeks