玉米耐低温发芽相关性状候选基因的全基因组关联功能研究

IF 0.6 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Lin Heying, Ren Zhiqiang, H. Noor
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引用次数: 0

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genome-wide Association Functional Studies (GWAFS) of Candidate Genes for Germination-related Traits of Low Temperature Tolerance in Maize (Zea mays L.)
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来源期刊
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research 农林科学-食品科技
CiteScore
1.60
自引率
9.10%
发文量
0
审稿时长
1 months
期刊介绍: Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.
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