{"title":"Improvement of Analysis and Determination Method for Crude Fat Content in Grain","authors":"田 延安","doi":"10.18686/kygl.v1i1.128","DOIUrl":null,"url":null,"abstract":"<span> </span><span>为了保障人民饮食安全，提高食品检验的工作效率，充分考虑到影响检验结果准确率的因素并加以控制，可提高检验工作的时效性。</span>","PeriodicalId":70948,"journal":{"name":"科研管理","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-02-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"粮食中粗脂肪含量分析测定方法的改进\",\"authors\":\"田 延安\",\"doi\":\"10.18686/kygl.v1i1.128\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<span> </span><span>为了保障人民饮食安全，提高食品检验的工作效率，充分考虑到影响检验结果准确率的因素并加以控制，可提高检验工作的时效性。</span>\",\"PeriodicalId\":70948,\"journal\":{\"name\":\"科研管理\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-02-28\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"科研管理\",\"FirstCategoryId\":\"91\",\"ListUrlMain\":\"https://doi.org/10.18686/kygl.v1i1.128\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"科研管理","FirstCategoryId":"91","ListUrlMain":"https://doi.org/10.18686/kygl.v1i1.128","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
In order to ensure the food safety of the people, improve the efficiency of food inspection work, fully consider the factors that affect the accuracy of inspection results, and control them, it can improve the timeliness of inspection work.
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