从顶端分生组织再生Calibrachoa var. PAMPA salmon INTA的方案

IF 0.3 Q4 AGRONOMY
Leticia Tombion, A. Kato, M. S. Soto
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引用次数: 0

摘要

菖蒲属,属茄科,原产于南美洲。这种植物的一些商业品种由于其花朵的颜色和迷人的形状以及它们对花坛和花盆的适应性而对观赏植物市场产生了很大的影响。本研究旨在建立一种有效的潘帕鲑鱼(Calibrachoa var. Pampa Salmon)根尖分生组织离体繁殖方法。MS 1 / 2和0.01 mg L-1 BAP的组合除了产生更多的气生(茎)和根茎(根)外,还产生了很高的植株再生率,因此,允许植物在转移到温室后的高成活率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PROTOCOLO DE REGENERACIÓN DE Calibrachoa var. PAMPA SALMÓN INTA A PARTIR DE MERISTEMAS APICALES
Calibrachoa, which belongs of the Solanaceae family, is a genus native to South America. Some commercial varieties of this plant have a high impact on the ornamental plant market because of the color and attractive shape of their flowers as well as their adaptability to be grown in flower beds and flower pots. The objective of this work was to develop an efficient protocol for in vitro propagation of Calibrachoa var. Pampa Salmon INTA from apical meristems. The combination of MS 1⁄2 and 0.01 mg L-1 BAP resulted in a high percentage of regeneration of plants in addition to a greater aerial (shoot) and radical (root) production that, consequently, allowed for a high rate of plant survival after transfer to the greenhouse.
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来源期刊
CiteScore
0.70
自引率
0.00%
发文量
23
期刊介绍: Revista Chile de Agricultura y Ciencias Veterinarias es una revista de acceso abierto (open access), que significa que su contenido está disponible en forma gratuita para los usuarios y sus instituciones. Los usuarios pueden leer, descargar, copiar, distribuir, imprimir, buscar, o establecer una conexión a los artículos sin necesidad de pedir autorización previa al editor o a los autores. Esto es de acuerdo con la definición de Budapest Open Access Initiative (BOAI). Los artículos se publican bajo una licencia de Creative Commons reconocimiento No Comercial 4.0 Internacional. Copyright: Se autoriza la reproducción y cita de los artículos publicados en Chilean Journal of Agricultural & Animal Sciences (ex Agro-Ciencia), siempre que se indique el nombre del autor(es), año, volumen, número y páginas. Las opiniones y afirmaciones expuestas en los trabajos representan exclusivamente los puntos de vista de los autores. La mención de productos o marcas comerciales en la revista no implica una recomendación por parte de la Universidad de Concepción.
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