按世界卫生组织(who)标准对不同品牌瓶装水进行化学分析

Q4 Medicine

Journal of Medical Sciences (Taiwan) Pub Date : 2023-05-23 DOI:10.52764/jms.23.31.2.13

Adeela Mustafa, Hasnain Azam, Sarmad Ayaz Khan, Hoor ul ain, Faryal Gul, M. Awais, -. Inayatullah

{"title":"按世界卫生组织(who)标准对不同品牌瓶装水进行化学分析","authors":"Adeela Mustafa, Hasnain Azam, Sarmad Ayaz Khan, Hoor ul ain, Faryal Gul, M. Awais, -. Inayatullah","doi":"10.52764/jms.23.31.2.13","DOIUrl":null,"url":null,"abstract":"Abstract: \nObjective: To assess the quality and compare different brands of bottled drinking water with WHO standards. \n Methods: This is a cross sectional descriptive study conducted in Peshawar, Pakistan in 2022. 14 brands of bottled water was selected randomly and two samples of each brand were analyzed for physiochemical parameters in the laboratory of Khyber medical college. \nResults: In our results the physiochemical parameters such as colour, odor, taste, turbidity, chloride, nitrate, total solids, calcium and sulphate of all samples were found within the of WHO standards. \nConclusion: Our study concluded that the bottled drinking water of different brands available in Peshawar city is physiochemically fit for consumption as all the parameter tested were within the permissible limits of WHO. \nKey words: Bottled water, Drinking water, WHO water quality standards, Physiochemical parameters","PeriodicalId":39900,"journal":{"name":"Journal of Medical Sciences (Taiwan)","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-05-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"CHEMICAL ANALYSIS OF DIFFERENT BRANDS OF BOTTLED WATER WITH WORLD HEALTH ORGANIZATION (WHO) STANDARDS\",\"authors\":\"Adeela Mustafa, Hasnain Azam, Sarmad Ayaz Khan, Hoor ul ain, Faryal Gul, M. Awais, -. Inayatullah\",\"doi\":\"10.52764/jms.23.31.2.13\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract: \\nObjective: To assess the quality and compare different brands of bottled drinking water with WHO standards. \\n Methods: This is a cross sectional descriptive study conducted in Peshawar, Pakistan in 2022. 14 brands of bottled water was selected randomly and two samples of each brand were analyzed for physiochemical parameters in the laboratory of Khyber medical college. \\nResults: In our results the physiochemical parameters such as colour, odor, taste, turbidity, chloride, nitrate, total solids, calcium and sulphate of all samples were found within the of WHO standards. \\nConclusion: Our study concluded that the bottled drinking water of different brands available in Peshawar city is physiochemically fit for consumption as all the parameter tested were within the permissible limits of WHO. \\nKey words: Bottled water, Drinking water, WHO water quality standards, Physiochemical parameters\",\"PeriodicalId\":39900,\"journal\":{\"name\":\"Journal of Medical Sciences (Taiwan)\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-05-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Medical Sciences (Taiwan)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52764/jms.23.31.2.13\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Medical Sciences (Taiwan)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52764/jms.23.31.2.13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}

引用次数: 0

摘要

摘要：目的：评价不同品牌瓶装饮用水的质量，并与世界卫生组织标准进行比较。方法：这是一项2022年在巴基斯坦白沙瓦进行的横断面描述性研究。随机抽取14个品牌的瓶装水，在开伯尔医学院实验室对每个品牌的两个样品进行理化参数分析。结果：在我们的结果中，所有样品的理化参数，如颜色、气味、味道、浊度、氯化物、硝酸盐、总固体、钙和硫酸盐均符合世界卫生组织标准。结论：我们的研究得出结论，白沙瓦市不同品牌的瓶装饮用水在理化性质上适合消费，因为测试的所有参数都在世界卫生组织的允许范围内。关键词：瓶装水、饮用水、世界卫生组织水质标准、理化参数

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

CHEMICAL ANALYSIS OF DIFFERENT BRANDS OF BOTTLED WATER WITH WORLD HEALTH ORGANIZATION (WHO) STANDARDS

Abstract: Objective: To assess the quality and compare different brands of bottled drinking water with WHO standards. Methods: This is a cross sectional descriptive study conducted in Peshawar, Pakistan in 2022. 14 brands of bottled water was selected randomly and two samples of each brand were analyzed for physiochemical parameters in the laboratory of Khyber medical college. Results: In our results the physiochemical parameters such as colour, odor, taste, turbidity, chloride, nitrate, total solids, calcium and sulphate of all samples were found within the of WHO standards. Conclusion: Our study concluded that the bottled drinking water of different brands available in Peshawar city is physiochemically fit for consumption as all the parameter tested were within the permissible limits of WHO. Key words: Bottled water, Drinking water, WHO water quality standards, Physiochemical parameters

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Journal of Medical Sciences (Taiwan) Medicine-Medicine (all)

CiteScore

0.40

自引率

0.00%

发文量

审稿时长

24 weeks