300岁的史密斯：贸易的尊严

IF 1.2 3区经济学 Q1 HISTORY

Journal of the History of Economic Thought Pub Date : 2023-02-22 DOI:10.1017/s105383722200075x

M. Paganelli

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引用次数: 0

摘要

“我们的晚餐不是来自屠夫、酿酒师或面包师的仁慈，而是来自他们对自身利益的考虑。我们不是迎合他们的人性，而是迎合他们的自爱;我们从不谈论我们的需要，而是谈论他们的优点。”WN I.ii.2

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SMITH AT 300: THE DIGNITY OF TRADE

“It is not from the benevolence of the butcher, the brewer, or the baker, that we expect our dinner, but from their regard to their own interest. We address ourselves, not to their humanity but to their self-love, and never talk to them of our necessities but of their advantages.” WN I.ii.2

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来源期刊

Journal of the History of Economic Thought Multiple-

CiteScore

1.30

自引率

22.20%

发文量

期刊介绍： The mission of JHET is to further the objectives of the History of Economics Society. These are to promote interest in and inquiry into the history of economics and related parts of intellectual history, facilitate communication and discourse among scholars working in the field of the history of economics, and disseminate knowledge about the history of economics. JHET therefore encourages and makes available research in the fields of history of economic thought and the history of economic methodology. The work of many distinguished authors has been published in its pages. It is recognised as being a first class international scholarly publication. All articles are fully peer reviewed.