前咸海地区番茄无土生长改良技术的性能指标

Q3 Agricultural and Biological Sciences
R. I. Kudiyarov, E. B. Dyamurshayeva, G. Sauytbayeva, Dyamurshayeva Galina Evgenievna, Mariya Abdikhalikovna Taiteli, Zhaxybay Tuleubayev
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引用次数: 0

摘要

这项科学工作是对在咸海前地区使用无土技术种植西红柿的有效性进行研究的继续,该研究是在科尔基特·阿塔·基齐洛尔达大学温室的基础上进行的。在以往的研究中,分别对培养管理的技术参数进行了研究,并建立了适合区域条件的最优值,其中一些参数与加拿大OLDS学院先前提出的技术参数有所不同。在此基础上,提出了番茄无土栽培改良技术,并对其有效性进行了研究。以杂交番茄Lilos F1 (RZ Netherlands)为试验材料,在延长周转条件下,在锯末和稻壳复合基质上生长。研究结果表明,采用改良番茄无土栽培技术,为番茄杂交种的生长发育创造了最有利的条件,提高了产量和产品质量。开花期缩短4 d,结果期缩短6 d,第一个花簇形成时间提前1片,前3个花簇形成数量多1.6片。番茄早期产量提高2.12 kg/ m2,总产量提高3.74 kg/ m2。由于形成了较大的果实,平均重量提高了14.7 g,标准产品产量提高了2.4%。番茄果实的品质性状无显著差异,口感品质保持在较高水平。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Performance Indicators of the Improved Technology of Soilless Growth the Tomato in the PreAral Sea Region
: This scientific work is a continuation of the research on the effectiveness of the use of soilless technology for growing tomatoes in the PreAral Sea region, conducted on the basis of the greenhouse of the Korkyt Ata Kyzylorda University. In previous studies, the technological parameters of culture management were separately studied and their optimal values for regional conditions were established, some of which differed from the parameters in the previously used technology proposed by OLDS College (Canada). Based on the results obtained, an improved technology of soilless growth the tomato was developed, the study of the effectiveness of which was the purpose of these studies. The studies were carried out on hybrid tomatoes Lilos F1 (RZ Netherlands), which was grown on a composite substrate of sawdust and rice husk in conditions of extended turnover. The research results showed that the use of improved technology of groundless tomato cultivation contributed to the creation of the most favorable conditions for the growth and development of tomato hybrid plants, increased productivity and product quality. The period before flowering was reduced by 4 days, and before fruiting-by 6 days, the first flower cluster was laid earlier (by 1 leaf), and the first three clusters formed a larger number of fruits (by 1.6). The early yield of tomatoes increased by 2.12 kg/m 2 , and the total-by 3.74 kg/m 2 . Due to the formation of larger fruits, the average weight of which was higher by 14.7 g, the yield of standard products increased by 2.4%. The qualitative characteristics of tomato fruits did not show significant differences, and their taste qualities remained at a high level.
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来源期刊
OnLine Journal of Biological Sciences
OnLine Journal of Biological Sciences Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
2.10
自引率
0.00%
发文量
35
期刊介绍: :: Cell biology :: Developmental biology :: Structural biology :: Microbiology :: Molecular biology & genetics :: Biochemistry :: Biotechnology :: Biodiversity :: Ecology :: Marine biology :: Plant biology :: Bioinformatics
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