铜绿假单胞菌对马铃薯苍白球囊线虫的防治作用

IF 0.6 Q4 FOOD SCIENCE & TECHNOLOGY
Abdelaziz Hajjaji, Bahia Rached, R. AIT M'HAND, N. Rhallabi, F. Mellouki
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引用次数: 0

摘要

本研究的目的是评估铜绿假单胞菌株Dokkala(OK383444)分离株对马铃薯囊线虫球孢菌株Dokkala(MZ959187)的生物防治效果。首先用105、106、107和108CFU/mL的细菌悬浮液对100个卵、100个第二阶段幼虫(J2)和10个苍白球孢囊进行体外试验,然后在温室中对受囊线虫感染的马铃薯品种Desiree进行体内试验。在苍白球菌存在下,用铜绿假单胞菌对处理过的马铃薯植株中的四个植株生长参数进行了评估;株高(cm)、块茎重量(kg)、地上部分的湿重和干重(kg)以及根长(cm)。铜绿假单胞菌在体外的应用使苍白球菌的卵率降低了42%,使幼虫的卵率下降了56%。然而,带有细菌的定植雌性的百分比并不显著(96和240小时后分别为8%和16%),而正常J2对照在48小时后孵化率为100%。此外,与未经处理的帕利达线虫感染的植物和33.34%的定植囊肿相比,体内处理显示块茎重量增加了650g,植株长度增加了19.2cm。该研究清楚地表明了铜绿假单胞菌降低马铃薯囊肿线虫密度的能力,并具有生物防治苍白球菌的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
EFFECT OF THE PSEUDOMONAS AERUGINOSA ON POTATO CYST NEMATODE GLOBODERA PALLIDA
The purpose of this study was to evaluate the efficiency of Pseudomonas aeruginosa strain Dokkala (OK383444) isolate against cyst nematode Globodera pallida strain Dokkala (MZ959187) as a biocontrol agent on potato cyst nematode. The test was first conducted in vitro with bacterial suspensions at 105, 106, 107 and 108 CFU/mL against 100 eggs, 100 second-stage juveniles (J2), and 10 cysts of G. pallida and then in vivo on potato variety Desiree infested by cyst nematode in the greenhouse. Four plant growing parameters were evaluated in the treated potato plants by P. aeruginosa in the presence of G. pallida; plant height (cm), tuber weight (kg), wet and dry weight (kg) of the aerial part, and root length (cm). The application of P. aeruginosa in vitro reduced the rate of eggs of G. pallida by 42% and juveniles by 56%. However, the percentages of colonized females with bacteria were not significant (8% and 16% after 96 and 240 h, respectively), whereas normal J2 controls hatched at 100% after 48 h. Furthermore, the in vivo treatment showed an enhancement of 650 g in tuber weight and 19.2 cm in plant length compared to untreated G. Pallida infested plants and 33.34% colonized cysts. This research clearly indicates the ability of P. aeruginosa to reduce the density of potato cyst nematodes and has the potential for the biological control of G. pallida.
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来源期刊
CiteScore
1.90
自引率
0.00%
发文量
156
审稿时长
8 weeks
期刊介绍: The Journal of Microbiology, Biotechnology and Food Sciences is an Open Access, peer-reviewed online scientific journal published by the Faculty of Biotechnology and Food Sciences (Slovak University of Agriculture in Nitra). The major focus of the journal is regular publishing of original scientific articles, short communications and reviews about animal, plant and environmental microbiology (including bacteria, fungi, yeasts, algae, protozoa and viruses), microbial, animal and plant biotechnology and physiology, microbial, plant and animal genetics, molecular biology, agriculture and food chemistry and biochemistry, food control, evaluation and processing in food science and environmental sciences.
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