斑纤球菌与芸苔属植物的分子相互作用。

IF 9.1 1区农林科学 Q1 PLANT SCIENCES

Annual review of phytopathology Pub Date : 2022-05-16 DOI:10.1146/annurev-phyto-021621-120602

M. H. Borhan, A. P. Van de Wouw, N. Larkan

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引用次数: 2

摘要

油菜是一种重要的油料作物，在世界各地提供食物、饲料和燃料。然而，由子囊菌Leptosphaeria maculans引起的黑腿病每年都会造成严重的产量损失。近年来，随着基因组技术的不断进步，人们对甘蓝型油菜的认识也越来越深入。黄斑相互作用迅速增加，克隆了许多Avr和R基因，使该系统成为研究植物病原体关联的模式生物。虽然B.napus-L。黄斑相互作用遵循Flor的基因对基因的定性抗性假说，它也在相互作用中加入了一些独特的自旋。这篇综述讨论了宿主-病原体相互作用的现状，并强调了未来需要解决的一些差距。《植物病理学年度评论》第60卷预计最终在线出版日期为2022年8月。请参阅http://www.annualreviews.org/page/journal/pubdates用于修订估算。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Molecular Interactions Between Leptosphaeria maculans and Brassica Species.

Canola is an important oilseed crop, providing food, feed, and fuel around the world. However, blackleg disease, caused by the ascomycete Leptosphaeria maculans, causes significant yield losses annually. With the recent advances in genomic technologies, the understanding of the Brassica napus-L. maculans interaction has rapidly increased, with numerous Avr and R genes cloned, setting this system up as a model organism for studying plant-pathogen associations. Although the B. napus-L. maculans interaction follows Flor's gene-for-gene hypothesis for qualitative resistance, it also puts some unique spins on the interaction. This review discusses the current status of the host-pathogen interaction and highlights some of the future gaps that need addressing moving forward. Expected final online publication date for the Annual Review of Phytopathology, Volume 60 is August 2022. Please see http://www.annualreviews.org/page/journal/pubdates for revised estimates.

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来源期刊

Annual review of phytopathology 生物-植物科学

CiteScore

16.60

自引率

1.00%

发文量

期刊介绍： The Annual Review of Phytopathology, established in 1963, covers major advancements in plant pathology, including plant disease diagnosis, pathogens, host-pathogen Interactions, epidemiology and ecology, breeding for resistance and plant disease management, and includes a special section on the development of concepts. The journal is now open access through Annual Reviews' Subscribe to Open program, with articles published under a CC BY license.