老年住院患者营养筛查、评价及GLIM诊断三步程序的研究

IF 0.4 4区医学 Q4 NUTRITION & DIETETICS

Topics in Clinical Nutrition Pub Date : 2023-07-01 DOI:10.1097/TIN.0000000000000325

Jingran Cao, Wei Liu, Qingsheng Luo, Sheng-lu Yin

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引用次数: 0

摘要

本研究探讨了中国老年住院患者营养风险筛查、评估和全球营养不良领导倡议(GLIM)诊断的三步程序。营养风险筛查作为第一步使用营养风险筛查2002 (NRS2002)。第二步采用迷你营养评估简表(MNA-SF)进行营养状况评估。第三步采用GLIM标准进行营养不良诊断。证明了这些工具的一致性和GLIM标准的有效性。与NRS2002相比，符合GLIM标准的患者较少。营养不良与虚弱或肌肉减少症之间存在良好的相关性。

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Investigation on the 3-Step Procedure of Nutritional Screening, Evaluation, and GLIM Diagnosis for Elderly Inpatients

This study investigated a 3-step procedure of nutritional risk screening, evaluation, and Global Leadership Initiative on Malnutrition (GLIM) diagnosis for Chinese elderly inpatients. Nutritional risk screening was performed as the first step using the Nutritional Risk Screening 2002 (NRS2002). Nutritional status evaluation was performed as the second step using the Mini-Nutritional Assessment Short Form (MNA-SF). Malnutrition diagnosis was performed as the third step using the GLIM criteria. The consistency of these tools and the validity of the GLIM criteria were proven. Fewer patients met the GLIM criteria compared with the NRS2002. Good correlations between malnutrition and frailty or sarcopenia were discovered.

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来源期刊

Topics in Clinical Nutrition NUTRITION & DIETETICS-

CiteScore

0.90

自引率

20.00%

发文量

期刊介绍： Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients. Articles include translational research reports (work that applies new knowledge to practical effect), practice projects, evidence-based literature reviews, case studies and book reviews, and articles that highlight education theory and applied research which share the tools and techniques of nutrition and dietetics education.