论气味的颜色

IF 1 4区 医学 Q4 Neuroscience
Muriel Jacquot, Faustine Noel, Carlos Velasco, Charles Spence
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引用次数: 25

摘要

在本研究中,我们探讨了两个地理位置相近、有着共同历史的欧洲国家——英国和法国——在气味-颜色对应关系上存在的跨文化差异。此外,我们测试了一种单一的颜色排列是否可以用来代表两国的气味,即使这种气味的气味-颜色关联不同。研究人员比较了59名英国人和60名法国人对同一组气味的反应。在研究的第二部分,测试了“彩色卡片”代表气味的能力。这些彩色卡片是由洛林大学开发的一种新的专利科学工具(专利编号FR no. 1)生成的客观彩色排列。1255688)。这个工具是基于神经网络算法的颜色预测。它会根据化学成分和感官描述生成一张彩色卡片,代表任何气味。在这项研究中,研究人员向参与者分发了三张卡片,这些卡片是从薰衣草、黄瓜和薄荷的气味分析中获得的。首先,参与者必须说出每张卡片引起的气味。接下来,他们从三种不同的嗅觉刺激中选出与每张卡片最匹配的。在两个人群中,每一种气味都有显著的颜色特征。此外,就他们所表现出的气味-颜色关联而言,两个种群之间既有共性也有差异。在两个种群中,颜色表征引起了适当的气味感知,并与它们相关的气味显著相关。这些发现强调了在法国和英国的参与者中存在共同的颜色代表气味,尽管也发现了一些差异。尽管存在这些差异,但我们能够验证在这两个国家使用单色排列来传达气味信息的相关性。后一种结果可能为食品和非食品产品的设计和营销中许多潜在的重要应用开辟道路。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

On the Colours of Odours

On the Colours of Odours

In the present study, we explore the existence of cross-cultural differences in odour-colour correspondences between two European countries with geographic proximity and shared history: England and France. Moreover, we test whether a single chromatic arrangement can be used to represent an odour in both countries, even if the odour-colour association for this odour differed.

The responses of 59 British and 60 French participants to the same set of odorants were compared. In the second part of the study, the ability of ‘chromatic cards’ to represent odours was tested. Those chromatic cards are objective coloured arrangements generated by a new patented scientific tool developed at Lorraine University (patent FR no. 1255688). This tool is based on a neural network algorithm for colour forecasting. It generates a chromatic card that represents any odour from its chemical composition and sensory description. In this study, participants were presented with three cards obtained from an analysis of lavender, cucumber and peppermint odours. First, the participants had to name the odour evoked by each card. Next, they selected from amongst three different olfactory stimuli the one that best matched each card.

Significant colour characterisations were observed for each and every one of the odours tested in both populations. Moreover, both commonalities and differences were reported between the two populations in terms of the odour-colour associations that they exhibited. The chromatic representations evoked the appropriate odour percept and were significantly associated to their related odours in both of the populations.

These findings highlight the existence of common colour representations of odours amongst French and British participants, though some differences were also found. Despite these differences, we were able to validate the relevancy of using single chromatic arrangements in both countries in order to communicate odour information. The latter result may open up the way for a number of potentially important applications in the design and marketing of both food and non-food products.

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来源期刊
Chemosensory Perception
Chemosensory Perception 农林科学-神经科学
CiteScore
2.50
自引率
0.00%
发文量
8
审稿时长
>36 weeks
期刊介绍: Coverage in Chemosensory Perception includes animal work with implications for human phenomena and explores the following areas: Identification of chemicals producing sensory response; Identification of sensory response associated with chemicals; Human in vivo response to chemical stimuli; Human in vitro response to chemical stimuli; Neuroimaging of chemosensory function; Neurological processing of chemoreception; Chemoreception mechanisms; Psychophysics of chemoperception; Trigeminal function; Multisensory perception; Contextual effect on chemoperception; Behavioral response to chemical stimuli; Physiological factors affecting and contributing to chemoperception; Flavor and hedonics; Memory and chemoperception.
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