来自沙漠的水果:我们吃的食物的丝绸之路起源。罗伯特·n·斯宾格勒三世著。2019. 加州大学出版社,伯克利,392页。

IF 0.7 Q3 ANTHROPOLOGY
E. Anderson
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引用次数: 4

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Fruit from the Sands: The Silk Road Origins of the Foods We Eat. By Robert N. Spengler III. 2019. University of California Press, Berkeley. 392 pp.
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来源期刊
Ethnobiology Letters
Ethnobiology Letters ANTHROPOLOGY-
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16 weeks
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