{"title":"来自沙漠的水果:我们吃的食物的丝绸之路起源。罗伯特·n·斯宾格勒三世著。2019. 加州大学出版社,伯克利,392页。","authors":"E. Anderson","doi":"10.14237/ebl.10.1.2019.1636","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":43787,"journal":{"name":"Ethnobiology Letters","volume":"10 1","pages":"109-110"},"PeriodicalIF":0.7000,"publicationDate":"2019-12-04","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Fruit from the Sands: The Silk Road Origins of the Foods We Eat. By Robert N. Spengler III. 2019. University of California Press, Berkeley. 392 pp.\",\"authors\":\"E. Anderson\",\"doi\":\"10.14237/ebl.10.1.2019.1636\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":43787,\"journal\":{\"name\":\"Ethnobiology Letters\",\"volume\":\"10 1\",\"pages\":\"109-110\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2019-12-04\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ethnobiology Letters\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.14237/ebl.10.1.2019.1636\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"ANTHROPOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ethnobiology Letters","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.14237/ebl.10.1.2019.1636","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"ANTHROPOLOGY","Score":null,"Total":0}