随时间变化L-薄荷醇与乙酸酐酯化合成L-薄荷脑

Novia Suryani, A. Fasya, R. Retnowati, A. Jannah
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引用次数: 0

摘要

薄荷醇-乙酸是由薄荷醇和乙酸酐反应合成的一种具有特殊香气的酯,可用于香料工业。本文以薄层色谱、红外光谱、气相色谱和气相色谱-质谱为基础,报道了时间变化对酯产物的影响及薄荷醇乙酸的性质。在温度为60°C的乙醚溶剂中,使用l-薄荷醇、乙酸酐和催化剂H­2­SO­4­98%进行反应,随反应时间的变化(45、60、75、90、105分钟)。研究结果表明,在90分钟内,时间对产物的影响最大,产率为88,43%。监测薄层色谱达到R­f­=0.82;红外光谱分析得到比波数酯1736,96cm-1;GC分析达到t=14,82分钟,GC-MS分析达到t=16,13分钟,基峰m/z=95。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Synthesis Of L-Menthyl Acetic by Esterification L-Menthol and Acetic Anhydride with Variation Of Time
l-menthyl acetic is an ester with specific aroma that synthesized by reaction of l-menthol and acetic anhydride and useful in fragrance industry. This paper reports influenced variation of time reaction toward ester product and characteristics l- menthyl acetic based on TLC, FTIR, GC and GC-MS. Reaction using l-menthol, acetic anhydride and catalyst H­2­SO­4­ 98 % in diethyl eter solvent at temperature 60 °C with variation of time reaction (45, 60, 75, 90, 105 minutes). The result of research is variation of time influence product with highest yield 88,43 % for 90 minutes. Monitoring TLC achived R­f­ = 0,82; analysis by FTIR achived specific wave number ester 1736,96 cm-1; analysis by GC achived t­r­ = 14,82 minutes and analysis by GC-MS achived t­r­ = 16,13 minutes with base peak m/z = 95.
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