生态标签和可持续葡萄栽培避免对环境的影响

Q3 Environmental Science

Environmental Claims Journal Pub Date : 2022-02-01 DOI:10.1080/10406026.2021.2010363

Stephanie Sioufas

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引用次数: 0

摘要

摘要葡萄酒产品对环境有重大影响，但葡萄酒行业的可持续做法尚未由监管机构明确定义。在缺乏监管的情况下，一些葡萄园和酿酒厂创造了自己的可持续做法。一些人转而使用环保标签来展示他们对环境的奉献精神。本文探讨了美国葡萄园可获得的可持续认证和自我评估的现状。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Eco-Labels and Sustainable Viticulture to Avoid Environmental Impacts

Abstract Wine products have significant environmental impacts, yet sustainable practices in the wine industry have yet to be clearly defined by regulatory bodies. In the absence of regulation, some vineyards and wineries have created their own sustainable practices. Some have turned to eco-labels to showcase their dedication to the environment. This article explores the current landscape of sustainable certifications and self-assessments accessible to vineyards within the United States.

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来源期刊

Environmental Claims Journal Environmental Science-Management, Monitoring, Policy and Law

CiteScore

2.20

自引率

0.00%

发文量

期刊介绍： The Environmental Claims Journal is a quarterly journal that focuses on the many types of claims and liabilities that result from environmental exposures. The ECJ considers environmental claims under older business insurance policies, coverage and claims under more recent environmental insurance policies, as well as toxic tort claims. Exposures and claims from all environmental media are considered: air, drinking water, groundwater, soil, chemicals in commerce and naturally occurring chemicals. The journal also considers the laws, regulations, and case law that form the basis for claims. The journal would be of interest to environmental and insurance attorneys, insurance professionals, claims professionals, and environmental consultants.