绿洲甜点——迪拜劳动密集型市场的技能差距分析

Q4 Business, Management and Accounting

Restaurant Business Pub Date : 2019-11-20 DOI:10.26643/rb.v118i11.11251

Premila Koppalakrishnan

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引用次数: 0

摘要

世界正处于一场创新变革的危险边缘，这场变革将在非常基本的层面上改变我们的生活、工作和相互认同的方式。就其规模、程度和不可预测性而言，这种变化对于人类以前遇到的任何事情来说都是不正常的。我们还不知道它将如何展开，但有一点是明确的：对它的反应应该是全面的，包括世界各国的所有合作伙伴，从普通民众和私营部门到学术界和普通社会。这是第四次工业革命，数字革命。数字革命为许多影响开辟了道路。所有酋长国都在经历“第四次工业革命”的影响。这场革命反映了数字化转型的速度、范围和系统影响，数字化转型正在改变目前所知的经济、就业和工作。这场革命的特点包括物理、数字和生物领域的技术融合。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Desserts With Oasis—SkillGap Analysis Into Dubai’s Labour Intensive Market

The world stands on the precarious edge of an innovative transformation that will on a very basic level modify the manner in which we live, work, and identify with each other. In its scale, degree, and unpredictability, the change will be not normal for anything mankind has encountered previously. We don't yet know exactly how it will unfurl, however one thing is clear: the reaction to it should be incorporated and exhaustive, including all partners of the worldwide nation, from the general population and private segments to the scholarly community and common society. It is The Fourth Industrial Revolution, the digital revolution. The digital revolution has opened way for many impacts. All of the emirates are experiencing the effects of the “Fourth Industrial Revolution.” This revolution reflects the velocity, scope, and systems impact of a digital transformation that is changing economies, jobs, and work as it is currently known. Characteristics of the revolution include a fusion of technologies across the physical, digital, and biological spheres.

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来源期刊

Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management

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期刊介绍： Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.