评估老年门诊患者的饮食质量及相关因素:一项横断面研究

IF 0.7 Q4 NUTRITION & DIETETICS

Mediterranean Journal of Nutrition and Metabolism Pub Date : 2023-02-18 DOI:10.3233/mnm-220112

Pelin Baltacı, Özlem Tanrıöver, H. Yavuzer, D. Erdinçler, Ozan Emre Eyupoglu

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引用次数: 0

摘要

背景：在这项研究中，我们的目的是调查老年人的饮食摄入质量，并确定可能与他们的饮食质量相关的因素。方法：这项横断面研究对198名老年参与者进行。使用迷你营养评估（MNA）来评估营养状况。使用老年人饮食指数（EDI）评分来评估饮食摄入的频率。结果：研究人群的中位年龄为76.0岁。EDI得分中位数为27.0，此外，只有27.3%的研究人群具有中等或高饮食质量。单因素分析结果显示，食欲一般或较差会降低老年人的饮食质量，这在统计学上是显著的（p = 0.010和p = 分别为0.019），MNA评分每增加一分，中等/良好饮食质量的机会就显著增加1.16倍。结论：老年人饮食质量差与他们的教育、食欲、营养和吸烟状况有关。

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Evaluation of diet quality and associated factors in geriatric outpatients: A cross-sectional study

BACKGROUND: In this study, our aim was to investigate the quality of dietary intake of elderly individuals and to identify the factors that may be associated with their diet quality. METHODS: This cross-sectional study was conducted with 198 elderly participants. Mini Nutritional Assessment (MNA) was used to evaluate nutritional status. The frequency of dietary intake was assessed using the Elderly Diet Index (EDI) score. RESULTS: The median age of study population was 76.0 years. The median EDI score was 27.0, moreover, only 27.3%of the study population had moderate or high diet quality. The results of the univariate analysis revealed that having an average or a poor appetite reduced the diet quality in the elderly which was statistically significantly (p = 0.010 and p = 0.019, respectively), and each point increase in the MNA score statistically significantly increased the chance of moderate/good diet quality by 1.16 times. CONCLUSIONS: The poor diet quality of the elderly was associated with their education, appetite, nutritional, and smoking status.

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来源期刊

Mediterranean Journal of Nutrition and Metabolism NUTRITION & DIETETICS-

CiteScore

1.70

自引率

9.10%

发文量

期刊介绍： The Mediterranean Journal of Nutrition and Metabolism publishes original scientific papers on metabolism, including diabesity and eating disorders; nutrition (epidemiological, basic, clinical and artificial); dietary and nutritional practices and management and their impact on health from prevention to treatment. The journal hosts the proceedings of relevant congresses and presents shorter notices focused on the original character of the Mediterranean nutritional civilisation. In addition, this journal is intended as a platform for scientific debate and knowledge-sharing among students and clinical practitioners, and between them and the broader scientific community, and finally as a tool for promoting and enhancing scientific cooperation.