乌拉圭的生产、营养、富营养化和蓝藻

Innotec Pub Date : 2021-05-20 DOI:10.26461/22.02
Guillermo Goyenola, Carla Kruk, Néstor Mazzeo, Alejandro Nario, C. Perdomo, Claudia Piccini, Mariana Meerhoff
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引用次数: 5

摘要

尽管富营养化有多种原因和后果,但本文分析了乌拉圭当前情况下的关键方面,强调蓝藻水华是最常见和最显著的后果之一。富营养化的恶化及其伴随气候变化而出现的症状,减少农业用地地表径流中磷扩散损失的关键,以及该问题的水治理和管理的持续和未来变化,是本文考虑的一些最重要的问题。在这一分析中,我们还确定了填补知识空白和环境管理领域的几个挑战。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Producción, nutrientes, eutrofización y cianobacterias en Uruguay armando el rompecabezas
Despite there are multiple causes and consequences of eutrophication, this article analyses key aspects in the current context of Uruguay, emphasizing on cyanobacterial blooms as one of the most frequent and noticeable consequences. The worsening of eutrophication and its symptoms predicted with climate change, the keys for the reduction of diffuse losses of phosphorus with surface runoff on agricultural lands and the ongoing and future changes of water governance and management of the problem are some of the most important issues considered here. In this analysis, we also identify several challenges, both to fill knowledge gaps and in the arena of environmental management.
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