气相色谱法研究小花加林子(galinsoga parviflora L.)中氨基酸的定性和定量组成

IF 0.5 4区化学 Q4 CHEMISTRY, MULTIDISCIPLINARY

Chemija Pub Date : 2023-07-05 DOI:10.6001/chemija.2023.34.2.2

Daiva Kazlauskienė, Palma Nenortienė, Deividas Kvedaravičius, J. Daukšienė, S. Velžienė

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引用次数: 0

摘要

氨基酸作为多肽和蛋白质的初始代谢产物对人体很重要。小花草（galinsoga parviflora L.）积累了大量的各种氨基酸，这种草在一些国家无毒可食用。本研究的目的是对小花金花莲（galinsoga parviflora L.）中氨基酸的定性和定量组成进行分析：从金花莲中选择最合适的氨基酸提取条件；应用气相色谱法测定氨基酸。

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Investigation of the qualitative and quantitative composition of amino acids in the herb of smallflowered galinsoga (Galinsoga parviflora L.) using gas chromatography

Amino acids are important for the human body as initial metabolites of polypeptides and proteins. The grass small-flowered galinsoga (Galinsoga parviflora L.) accumulates a large amount of various amino acids, this grass is not poisonous and edible in some countries. The aim of this research is to analyze the qualitative and quantitative composition of amino acids in the herb of small-flowered galinsoga (Galinsoga parviflora L.): to select the most suitable extraction conditions of amino acids from the Galinsoga parviflora herb; to apply the gas chromatography method for the determination of amino acids.

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来源期刊

Chemija 化学-化学综合

CiteScore

1.30

自引率

16.70%

发文量

审稿时长

>12 weeks

期刊介绍： Chemija publishes original research articles and reviews from all branches of modern chemistry, including physical, inorganic, analytical, organic, polymer chemistry, electrochemistry, and multidisciplinary approaches.