椰浆作为甲烷抑制剂饲料对山羊肉品质的影响

E. Sondakh, J. A. Kalele, F. Ratulangi, Conny Palar, Siane Rimbing
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引用次数: 0

摘要

本研究旨在了解以椰子浆为底物的反刍动物减少甲烷对山羊肉品质的影响。本研究以椰子浆为抗代谢底物,添加到反刍动物饲料中。有20只1岁以上的山羊。饲料的配方为60:40%的牧草和干物质精料,根据山羊的需要配制。本研究通过对椰浆进行5、10、15、20% 4个不同处理水平的处理,并与不使用椰浆(0%)的处理进行比较。本试验采用完全随机设计,共4个重复。采用Duncan多量程检验(DMRT)继续测定处理的平均差异。饲养60 d后屠宰,测定肉质。测定的变量为山羊肉的理化品质。结果表明,对肉的物理品质和化学品质无显著影响。本研究的结论是,使用椰子浆作为山羊饲料的抗甲烷底物,可以保持肉的理化品质,降低肉中的胆固醇。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Utilization of Coconut Pulp as Methane Inhibitor Feed on Meat Quality of Goat
This research was conducted to know the impact of methane reduction in ruminants using coconut pulp as feed substrate on the quality of goat meat. This study used coconut pulp as an antimetanogenic substrate and was added to ruminant feed. There were twenty goats aged + 1 year. The feed was given with a formulation of 60: 40% forage and concentrate in dry matter with a composition according to the needs of the goats. This research was carried out by treating coconut pulp with four levels of different treatment, namely 5, 10, 15, and 20% and compared with the treatment without using coconut pulp (0%). This experiment used a completely randomized design with four replications. The average difference of treatment was continued with the Duncan Multi Range Test (DMRT) test. The goats were kept for 60 days and they were slaughtered to measure the quality of meat. The variables measured were physical and chemical quality of goat meat. The results showed that the physical quality and the chemical quality of the meat had no significant effect. The conclusion of this research is the use of coconut pulp as an antimethanogenic substrate for goat feed can maintain the physical and chemical quality of meat and reduce meat cholesterol.
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