提高美国中西部葡萄酒质量和特性的挑战和进展*

Q2 Agricultural and Biological Sciences

Journal of Wine Research Pub Date : 2019-01-02 DOI:10.1080/09571264.2019.1573726

James R. Pennell

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引用次数: 1

摘要

摘要：美国中西部各州的酒庄主一直在相互合作，并与州行业专家合作，以提高葡萄酒的质量，同时也在努力建立州身份，有时甚至是地区身份，并克服人们普遍认为优质葡萄酒不是在该地区酿造的，也不可能在该地区生产的看法。根据在俄亥俄州、印第安纳州、伊利诺伊州和爱荷华州进行的五年多的定性社会学研究，本文探讨了酿酒厂老板和行业专家在提高质量和建立市场身份方面所面临的问题。挑战包括优质葡萄的采购、杂交葡萄的地位、酿酒师的技能水平，以及满足需求和满足广泛客户偏好的愿望。强调了行业应对这些挑战的努力。

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Challenges and progress in improving the quality and identity of Midwest U.S. Wines*

ABSTRACT Winery owners in the Midwestern states of the United States have been working with each other and their state industry experts to improve the quality of their wines while also struggling to establish state and, at times, regional identities and overcome a widely-held perception that good wine is not made and cannot be made in the region. Drawing on a qualitative sociological study conducted over five years in Ohio, Indiana, Illinois, and Iowa, this article examines the issues with which winery owners and industry specialists have worked to improve quality and establish marketable identities. Challenges include the sourcing of quality grapes, the status of hybrid grapes, the skill-level of winemakers, and the desire to meet demand and please a wide range of customer preferences. Industry efforts to address these challenges are highlighted.

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来源期刊

Journal of Wine Research Agricultural and Biological Sciences-Horticulture

CiteScore

2.40

自引率

0.00%

发文量

期刊介绍： The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.