研究体重指数对II型糖尿病患者血脂影响的结构方程模型。

IF 1.9 Q3 NUTRITION & DIETETICS
Nutrition and health Pub Date : 2024-03-01 Epub Date: 2022-05-17 DOI:10.1177/02601060221101715
Gayathry Cp
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引用次数: 0

摘要

背景:高体重指数(BMI)患II型糖尿病的风险是低BMI的两倍。结果显示,一般性肥胖发生糖尿病的风险为2.24倍,而腹部肥胖发生糖尿病风险为2.44倍。目的:基于所描述的背景,研究人员有兴趣研究BMI对II型糖尿病患者脂质状况的影响。方法:采用有针对性的随机抽样方法,从印度喀拉拉邦NIMS Medicity内分泌学分部(NICER Noorul Islam内分泌病研究中心)门诊的500名II型糖尿病患者中抽取相当大的样本。按照标准方法测量患者的身高和体重,并计算患者的BMI。从患者的医疗记录中获得生化调查,如他们的脂质状况以及禁食、餐后血糖值和HbA1C。最后,利用SPSS AMOS 22.0,采用结构方程建模(SEM)技术对假设模型进行了开发和测试。结果:研究结果表明,身高和体重对BMI的影响很大,其中体重(如标准化回归权重(SRW)估计值-1.102,统计学显著)的影响大于身高(SRW估计值:-0.683,统计显著),在选定的II型糖尿病患者中,体重有正影响,而身高有负影响。该模型无法在BMI和脂质状况之间建立任何关系(SRW估计值:-0.037,统计学上不显著)。结论:研究结果表明,糖尿病患者的BMI单独增加不会导致他们的脂质状况发生任何变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A structural equation modeling examining the influence of body mass index on the lipid profile of type II diabetes patients.

Background: High Body Mass Index (BMI) has a two times greater risk of developing type II diabetes compared to low BMI. The results showed that general obesity had a risk of 2.24 times while abdominal obesity had a risk of 2.44 times for the occurrence of diabetes. Aim: Based on the background described, the researcher was interested in examining the influence of BMI on the lipid profile of type II diabetes patients. Methods: A considerably large sample of 500 type II diabetes patients who attended the outpatient department of Endocrinology wing of NIMS Medicity (NICER-Noorul Islam Centre for Endocrinology Research), Kerala, India were selected to the macrosample pool following purposive random sampling method. Height and weight of the patients were taken following standard methods and BMI of the patients was computed. Biochemical investigations such as their lipid profile along with Fasting, Post Prandial Blood Glucose values and HbA1C were obtained from patients' medical records. Finally, the hypothesized model was developed and tested by Structural Equation Modeling (SEM) technique using SPSS AMOS 22.0. Results: The results show that height and weight highly influenced the BMI, among which weight, as shown by Standardized Regression Weights (SRW) Estimate- 1.102, Statistically Significant) influenced more than height (SRW Estimate:-0.683, Statistically Significant), weight had a positive influence, whereas height had a negative influence in selected Type II Diabetes patients. The model could not establish any relationship between BMI and lipid profile (SRW Estimate:-0.037, Statistically not Significant). Conclusion: The findings suggest that in diabetes patients increase in BMI alone does not lead to any alterations in their lipid profile.

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来源期刊
Nutrition and health
Nutrition and health Medicine-Medicine (miscellaneous)
CiteScore
3.50
自引率
0.00%
发文量
160
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