秋葵浆和粉体作为生物絮凝剂在水处理中的应用评价

Livia Carneiro-Marra, Larissa Sad, Marcelo Da Silva-Batista
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引用次数: 4

摘要

采用罐式试验法对秋葵泥和秋葵粉作为生物絮凝剂在水处理中的作用进行了评价。对搅拌装置、秋葵的制备方法以及混凝剂/生物絮凝剂的用量进行了评价。结果表明,150rpm和40rpm的搅拌对降低浊度更有效。单独使用无机混凝剂(FeSO4)可使浊度降低39%,而添加秋葵粘液和粉末可使浊度分别降低76%和88%。结果表明,秋葵粉在水处理中具有较好的除浊效果。它可以通过简单的方法制备,并且还允许无机混凝剂减少约64%。秋葵粉中的羟基被鉴定为去除胶体颗粒的活性位点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Evaluation of mucilage and powder of Okra as bio-flocculant in water treatment
Mucilage and powder of okra were evaluated as bio-flocculant in water treatment using jar test. The agitations sets, okra preparation methods and the amount of coagulant/bio-flocculant were evaluated in the turbidity removal. The results showed that agitations set of 150 rpm and then 40 rpm were more effective for reducing turbidity. Turbidity reduction was 39% using inorganic coagulant (FeSO4) alone, but reduction came to 76% and 88% by adding okra mucilage and powder, respectively. All results showed that okra powder present better turbidity removal in water treatment. It can be prepared by simple methodology, and also allow the inorganic coagulant reduction in approximately 64 %. In okra powder were identified hydroxyl groups that serve as active sites for colloidal particles removal.
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