台湾Swainsona formosa(G.Don)J.Thompson花粉活力和萌发的评估

Z. Zulkarnain
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引用次数: 2

摘要

本文的工作旨在研究台湾木霉花粉活力评估的适当时间(铺展后)以及不同蔗糖浓度对花粉萌发的影响。在Brewbaker和Kwack(BK)培养基上接种后,以10、15、20、25、30、60和120分钟的间隔测定温室生长植物的新脱落花粉粒的花粉管形成速率。结果表明,在60分钟内花粉发芽率达到63.70%,120分钟后保持稳定(63.71%)。在不同浓度的蔗糖(0.5、10、15和20%(w/v))的作用下,在发芽后60分钟评估花粉粒的发芽率。结果表明,与较低浓度(0和5%蔗糖时分别为19.64%和43.58%)相比,10–15%(w/v)的蔗糖浓度产生更好的发芽率(64.14%)。蔗糖浓度在15%以上也能抑制花粉萌发(蔗糖浓度为20%时抑制率为48.92%)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Assessment of pollen viability and germination in Swainsona formosa (G.Don) J.Thompson
The work presented here was aimed at investigating the proper time (after spreading) for viability assessment and the effect of various sucrose concentrations on pollen germination in Swainsona formosa.  The rate of pollen tube formation was determined for freshly shed pollen grains of glasshouse-grown plants at 10, 15, 20, 25, 30, 60 and 120-minute intervals after being plated on Brewbaker and Kwack (BK) medium.  The results indicated that within 60 minutes pollen germination reached 63.70%, after which remained steady at 120 minutes (63.71%).  Under the effect of various concentrations of sucrose, i.e. 0.5, 10, 15, and 20% (w/v), the germination rate of pollen grains was assessed at 60 minutes following germination.  The results showed that sucrose concentration of 10 – 15% (w/v) produced better germination rate (64.14%) compare to lower concentrations (19.64 and 43.58% at zero and 5% sucrose, respectively).  Sucrose concentration above 15% was also found to inhibit pollen germination (48.92% at sucrose concentration of 20%).
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