水中放射性测量:实际技术综述

IF 0.8 Q4 NUTRITION & DIETETICS
Caridi Francesco, Pappaterra Domenico, Belmusto Giovanna, D'Agostino Maurizio
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引用次数: 0

摘要

在环境放射性领域最重要的基质中,水肯定包括在内,受到监测和控制,以保护环境免受可能的人为污染。水中放射性核素的存在也对人类健康构成威胁,因为其消耗增加了患癌症的可能性。在作者的实验室中,根据意大利立法和意大利环境保护与研究所(ISPRA)指南,采用了不同的实验技术来测量地表水和饮用水的放射性含量。伽马能谱法用于量化伽马辐射源人为污染物和天然放射性核素的比活性;液体闪烁计数(LSC),用于测量氚、氡和总α和β的活性浓度;用厚源法进行总α/β计数,以检测总α和β比活性;射气测量法,以估计气体氡活动浓度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Radioactivity Measurements in Water: An Overview of the Actual Technologies
Among the most significant matrices in the field of environmental radioactivity, water is certainly included, being subject to monitoring and controls to safeguard the environment from possible anthropogenic contamination. The presence of radionuclides in water also constitutes a health risk to human, because its consumption increases the likelihood of incurring cancer. In authors’ laboratory, different experimental techniques were employed to measure radioactivity content of surface and drinking water, according to the Italian Legislation and to the Italian Institute for the Environmental Protection and Research (ISPRA) guidelines. Gamma spectrometry was employed to quantify the specific activity of gamma-emitters anthropogenic contaminants and natural radionuclides; liquid scintillation counting (LSC), to measure the activity concentration of tritium, radon and gross alpha and beta; total alpha/beta counting, with the thick source method, to detect about gross alpha and beta specific activity; emanometry, to estimate gas radon activity concentration.
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来源期刊
Current Nutrition & Food Science
Current Nutrition & Food Science NUTRITION & DIETETICS-
CiteScore
2.00
自引率
0.00%
发文量
144
期刊介绍: Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aims to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.
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