使用精油作为新的食品防腐剂(案例:大桉树和桉树)

{"title":"使用精油作为新的食品防腐剂(案例:大桉树和桉树)","authors":"Marcel Sendanyoye","doi":"10.29328/JOURNAL.JPSP.1001023","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":93470,"journal":{"name":"Journal of plant science and phytopathology","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-11-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Use of essential oils as new food preservatives (Case: Eucalyptus grandis and Eucalyptus crebra)\",\"authors\":\"Marcel Sendanyoye\",\"doi\":\"10.29328/JOURNAL.JPSP.1001023\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":93470,\"journal\":{\"name\":\"Journal of plant science and phytopathology\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2018-11-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of plant science and phytopathology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.29328/JOURNAL.JPSP.1001023\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of plant science and phytopathology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29328/JOURNAL.JPSP.1001023","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}