对韩国人常饮用的咖啡饮料中钙、钾、镁含量的评价，并对咖啡机制作的咖啡和即饮咖啡产品进行比较

{"title":"对韩国人常饮用的咖啡饮料中钙、钾、镁含量的评价，并对咖啡机制作的咖啡和即饮咖啡产品进行比较","authors":"Hyunjoo Lee, In-Young Choi, Mi-Kyeong Choi, Mi-Hyun Kim","doi":"10.5414/tex01681","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23196,"journal":{"name":"Trace Elements and Electrolytes","volume":" ","pages":""},"PeriodicalIF":0.1000,"publicationDate":"2021-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Evaluation of calcium, potassium, and magnesium content of coffee beverages commonly consumed by Koreans with comparison ofcafé-made coffee and ready-to-drink coffee products\",\"authors\":\"Hyunjoo Lee, In-Young Choi, Mi-Kyeong Choi, Mi-Hyun Kim\",\"doi\":\"10.5414/tex01681\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":23196,\"journal\":{\"name\":\"Trace Elements and Electrolytes\",\"volume\":\" \",\"pages\":\"\"},\"PeriodicalIF\":0.1000,\"publicationDate\":\"2021-06-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Trace Elements and Electrolytes\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://doi.org/10.5414/tex01681\",\"RegionNum\":4,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"BIOCHEMISTRY & MOLECULAR BIOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trace Elements and Electrolytes","FirstCategoryId":"99","ListUrlMain":"https://doi.org/10.5414/tex01681","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"BIOCHEMISTRY & MOLECULAR BIOLOGY","Score":null,"Total":0}