{"title":"听觉嗅探:在互动中嗅探","authors":"L. Mondada","doi":"10.1080/08351813.2020.1716592","DOIUrl":null,"url":null,"abstract":"ABSTRACT This article contributes to the study of nonlexical sound resources in social interaction by describing sniffs as sounds made by the body that have a physiological origin but also assume an interactional relevance: sniffing sounds made by participants when smelling. On the basis of a video-recorded tasting session in which participants engage in describing aromas, the article details the systematic organization of sniffing in a diversity of sequential environments—in which sniff-prefaced turns offer aroma descriptions in response to olfactory inquiries, confirm previous descriptions, and give alternative descriptions. Analyzing audible sounds made while visibly smelling in face-to-face interaction, the article’s aims are twofold: to contribute to the multimodal study of sounds in interaction and also to the study of sensoriality as an intersubjective practice through the systematic investigation of smelling-in-interaction. Data are in French with English translation and multimodal annotations.","PeriodicalId":51484,"journal":{"name":"Research on Language and Social Interaction","volume":"53 1","pages":"140 - 163"},"PeriodicalIF":3.0000,"publicationDate":"2020-01-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/08351813.2020.1716592","citationCount":"26","resultStr":"{\"title\":\"Audible Sniffs: Smelling-in-Interaction\",\"authors\":\"L. Mondada\",\"doi\":\"10.1080/08351813.2020.1716592\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT This article contributes to the study of nonlexical sound resources in social interaction by describing sniffs as sounds made by the body that have a physiological origin but also assume an interactional relevance: sniffing sounds made by participants when smelling. On the basis of a video-recorded tasting session in which participants engage in describing aromas, the article details the systematic organization of sniffing in a diversity of sequential environments—in which sniff-prefaced turns offer aroma descriptions in response to olfactory inquiries, confirm previous descriptions, and give alternative descriptions. Analyzing audible sounds made while visibly smelling in face-to-face interaction, the article’s aims are twofold: to contribute to the multimodal study of sounds in interaction and also to the study of sensoriality as an intersubjective practice through the systematic investigation of smelling-in-interaction. Data are in French with English translation and multimodal annotations.\",\"PeriodicalId\":51484,\"journal\":{\"name\":\"Research on Language and Social Interaction\",\"volume\":\"53 1\",\"pages\":\"140 - 163\"},\"PeriodicalIF\":3.0000,\"publicationDate\":\"2020-01-02\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1080/08351813.2020.1716592\",\"citationCount\":\"26\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Research on Language and Social Interaction\",\"FirstCategoryId\":\"98\",\"ListUrlMain\":\"https://doi.org/10.1080/08351813.2020.1716592\",\"RegionNum\":1,\"RegionCategory\":\"文学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"COMMUNICATION\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Research on Language and Social Interaction","FirstCategoryId":"98","ListUrlMain":"https://doi.org/10.1080/08351813.2020.1716592","RegionNum":1,"RegionCategory":"文学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"COMMUNICATION","Score":null,"Total":0}
ABSTRACT This article contributes to the study of nonlexical sound resources in social interaction by describing sniffs as sounds made by the body that have a physiological origin but also assume an interactional relevance: sniffing sounds made by participants when smelling. On the basis of a video-recorded tasting session in which participants engage in describing aromas, the article details the systematic organization of sniffing in a diversity of sequential environments—in which sniff-prefaced turns offer aroma descriptions in response to olfactory inquiries, confirm previous descriptions, and give alternative descriptions. Analyzing audible sounds made while visibly smelling in face-to-face interaction, the article’s aims are twofold: to contribute to the multimodal study of sounds in interaction and also to the study of sensoriality as an intersubjective practice through the systematic investigation of smelling-in-interaction. Data are in French with English translation and multimodal annotations.
期刊介绍:
The journal publishes the highest quality empirical and theoretical research bearing on language as it is used in interaction. Researchers in communication, discourse analysis, conversation analysis, linguistic anthropology and ethnography are likely to be the most active contributors, but we welcome submission of articles from the broad range of interaction researchers. Published papers will normally involve the close analysis of naturally-occurring interaction. The journal is also open to theoretical essays, and to quantitative studies where these are tied closely to the results of naturalistic observation.