数字化产前测量仪的开发:基于项目学习的校准方法

Isnaini Sholihan, F. Nur
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引用次数: 0

摘要

本研究的目的是:(a)制作一个测量学生基于项目的数字创业学习成果的工具;(b)描述基于项目的中职学生数字化创业学习成果评估工具的质量;(c)衡量能力和技能。本研究采用Oriondo与Antonio、Mardapi的结合程序,以研究开发为方法论。开发过程包括三个阶段:仪器设计、仪器测试和测量。在日惹特别地区的5所职业高中,共有795名学生参与了这项研究,他们是响应者。本开发的数据分析采用艾肯V指数公式的内容效度,验证性因子分析建立建构的效度,以及建构的信度。测量仪器开发。研究发现(a)仪器已准备好用于测量;(2)基于项目的中职学生数字化创业学习成果评估工具的质量得到了很好的测试。在效度测试中得到了bb0.8的高分;本研究的结构效度证明采用CFA bb0.5;GOF卡方值为df = 289, X2 = 323, p值为0.079,RMSEA临界值为RMSEA 0.019(≤0.08),SMRM临界值为SRMR 0.030(≤0.05),CFI临界值为CFI 0.990 (>.97), NFI临界值为NFI 0.989 (>.90);(c)在职高学生数字创业技能的测评过程中,发现测评结果需要再次改进。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development of a Digital-Preneurship Measurement Instrument: Alignment Approach Through Project-Based Learning
The purposes of this research are (a) to make an instrument to measure the achievement of project-based digitalpreneurship learning in students; (b) to describe the quality of the project-based digitalpreneurship learning achievement assessment instrument for vocational high school students; (c) to measure the competence and skills. This study employed to research and development as its methodology, using a combination procedure between Oriondo and Antonio and, Mardapi. The development procedure includes three stages: instrument design, instrument testing, and measurement. A total of 795 students who participated in the study at 5 vocational high schools in Yogyakarta's special region served as responders. Data analysis in this development uses the content validity of the formula Aiken V Index, confirmatory factor analysis establishes the construct's validity, and construct reliability. Measurement instrument development. Research findings that (a) the instrument is ready to be used in the measurement; (b) the quality of the project-based digitalpreneruship learning achievement assessment instrument for vocational high school students is well tested. This is evidenced by the validity test which has a high score >.8; The proof of construct validity in this study using CFA > .5; GOF chi-square value with a critical value of df = 289, X2 = 323, p-value with a critical value of .079, RMSEA with a critical value of RMSEA .019 (≤ .08), SMRM with a critical value of SRMR 0.030 (≤ .05), CFI with a critical value of CFI .990 (> .97), and an NFI with a critical value of NFI .989 ( > .90); (c) the measurement results are identified in the process that needs to be improved again regarding the digitalpreneurship skills of vocational high school students.
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