蛋白质组学作为生物标志物的工具屠宰过程中掺假现象的发现

A. Amid, N. A. Samah
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引用次数: 2

摘要

屠杀是穆斯林和犹太人之间不可避免的敏感问题。本文对解决宗教屠杀困境的可能检测方法进行了展望。由于独有的基因蓝图,将更容易区分不同动物来源的肉。然而,在屠宰过程中掺假的情况下,肉类来自类似的来源,因此,使检测过程复杂化。因此,开发了一种采用蛋白质组学的替代方法来鉴定外部电刺激后的蛋白质表达模式。在屠宰过程中,外界刺激引发的疼痛预计会影响蛋白质谱。因此,导致不同蛋白质谱模式的休克治疗的变化将查明过度休克动物的特定生物标志物。这将不可避免地有助于检测屠宰过程中的掺假。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
PROTEOMICS AS TOOLS FOR BIOMARKERS DISCOVERY OF ADULTERATION IN SLAUGHTERING PROCEDURES
Slaughtering is an unavoidably sensitive issue among Muslim and Jews. This paper gives an outlook on possible detection methods in resolving the dilemma of religious slaughtering status. It will be rather easier to differentiate meat of different animal origins due to the exclusive genetic blueprint. However, in the case of adulteration in slaughtering procedure, the meat was taken from a similar source, thus, complicating the detection process. Therefore, an alternative approach employing proteomics were developed to identify protein expression patterns after external stimulation with electrical treatment. In the slaughtering process, the pain which is triggered by an external stimulus is expected to influence the protein profiles. Therefore, variations in stunning treatments which result in different patterns of protein profiles will pinpoint the specific biomarker for over stunned animals. This will inevitably help to detect adulterations in slaughtering procedure.
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