葡萄根际转录活性细菌群落对砧木和接穗品种的依赖

IF 2.2 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
L. Dries, S. Ratering, Simone Bussotti, O. Löhnertz, A. Vortkamp, S. Schnell
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引用次数: 0

摘要

根际是葡萄栽培系统生产力的关键过程发生的地方。已知与葡萄根际相关的细菌群落的组成取决于植物的基因型。然而,嫁接葡萄的基因型在接穗和砧木之间存在差异;每种基因型的作用尚不清楚。为了弄清接穗和砧木的影响,从葡萄品种雷司令和穆勒-图尔高的根际提取的rRNA (16S rRNA的V4-V5区)进行了测序。生物信息学分析表明,所研究的砧木、接穗或组合分别招募了具有可区分性状的细菌群落。未嫁接的雷司令与穆勒-图尔高之间、嫁接的雷司令与未嫁接的雷司令之间、未嫁接的穆勒-图尔高与嫁接的穆勒-图尔高之间存在统计学差异。由此,证实了接穗和砧木基因型对葡萄根际细菌群落结构和组成的驱动作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The transcriptionally active bacterial communities of grapevine rhizosphere in dependence on rootstock and scion variety
The rhizosphere is where crucial processes for the productivity of viticultural systems occur. The composition of the bacterial communities associated with the rhizosphere of grapevines is known to depend on plant genotype. However, the genotype of grafted grapevines differs between scion and rootstock; the role of each genotype is unclear. To untangle the effect of scion and rootstock, the rRNA (V4–V5 region of 16S rRNA) extracted from the rhizosphere of the grape varieties Riesling and Mueller-Thurgau ungrafted vs grafted on different rootstocks was sequenced. The bioinformatic analysis with tools designed to be robust for compositional data showed that the investigated rootstocks or scions or combinations, respectively, recruited bacterial communities with distinguishable traits. Statistical differences were revealed between ungrafted Riesling vs Mueller-Thurgau, between grafted Riesling vs ungrafted Riesling, and between ungrafted Mueller-Thurgau vs grafted Mueller-Thurgau. Thus, confirming the role of scion and rootstock genotype as a driver of the structure and composition of bacterial communities in the rhizosphere of grapevines.
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来源期刊
OENO One
OENO One Agricultural and Biological Sciences-Food Science
CiteScore
4.40
自引率
13.80%
发文量
85
审稿时长
13 weeks
期刊介绍: OENO One is a peer-reviewed journal that publishes original research, reviews, mini-reviews, short communications, perspectives and spotlights in the areas of viticulture, grapevine physiology, genomics and genetics, oenology, winemaking technology and processes, wine chemistry and quality, analytical chemistry, microbiology, sensory and consumer sciences, safety and health. OENO One belongs to the International Viticulture and Enology Society - IVES, an academic association dedicated to viticulture and enology.
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