姜黄和黄姜（姜科：姜总科），泰国两新种

Q2 Agricultural and Biological Sciences

Edinburgh Journal of Botany Pub Date : 2020-11-01 DOI:10.1017/s0960428620000049

J. Leong‐Škorničková, S. Soonthornkalump, P. Suksathan

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引用次数: 11

摘要

本文对产于泰国的两个新种——姜黄（Curcuma cinnabarina）和黄姜（C.eburnea）进行了描述和说明。它们分别与形态上最接近的姜黄和辣椒进行了比较。还提供了详细的描述、色板以及关于它们的分布、生态学、酚学和用途的信息。建议对这些物种进行国际自然保护联盟的初步保护评估。

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CURCUMA CINNABARINA AND C. EBURNEA (ZINGIBERACEAE: ZINGIBEROIDEAE), TWO NEW SPECIES FROM THAILAND

Curcuma cinnabarina and C. eburnea (Curcuma subg. Ecomatae, Zingiberaceae), two new species from Thailand, are described and illustrated here. They are compared with the morphologically closest species Curcuma rubrobracteata and C. pierreana, respectively. Detailed descriptions, colour plates, and information on their distribution, ecology, phenology and uses are also provided. Preliminary IUCN conservation assessments of these species are proposed.

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来源期刊

Edinburgh Journal of Botany Agricultural and Biological Sciences-Plant Science

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0.00%

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期刊介绍： Edinburgh Journal of Botany is an international journal of plant systematics covering related aspects of biodiversity, conservation science and phytogeography for plants and fungi. The journal is a particularly valued forum for research on South East and South West Asian, Sino-Himalayan and Brazilian biodiversity. The journal also publishes important work on European, Central American and African biodiversity and encourages submissions from throughout the world. Commissioned book reviews are also included. All papers are peer reviewed and an international editorial board provides a body of expertise to reflect the wide range of work published and the geographical spread of the journal’s authors and readers. Published on behalf of the Royal Botanic Garden Edinburgh