脯氨酸代谢调节酿酒酵母的繁殖寿命

IF 4.1 3区 生物学 Q2 CELL BIOLOGY
Y. Mukai, Yuka Kamei, Xu Liu, Sha Jiang, Yukiko Sugimoto, Noreen Suliani Mat Nanyan, D. Watanabe, H. Takagi
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引用次数: 15

摘要

在许多植物和微生物中,细胞内脯氨酸对各种胁迫具有保护作用,包括热休克、氧化和渗透压。环境胁迫诱导各种真核生物的细胞衰老。在这里,我们发现细胞内脯氨酸调节萌芽酵母酿酒酵母的复制寿命。脯氨酸氧化酶基因PUT1的缺失和对反馈抑制不太敏感的γ-谷氨酸激酶突变基因PRO1-I150T的表达积累了脯氨酸,延长了酵母细胞的复制寿命。相反,脯氨酸生物合成基因PRO1、PRO2和CAR2的破坏降低了固定脯氨酸水平,缩短了酵母细胞的寿命。脯氨酸转运蛋白基因的四倍破坏出乎意料地没有改变细胞内脯氨酸水平和复制寿命。应激反应性转录激活因子基因MSN2的过表达通过诱导PUT1的表达降低了细胞内脯氨酸水平,导致寿命缩短。因此,固定期细胞内脯氨酸水平与复制寿命呈正相关。此外,对脯氨酸代谢缺陷的酵母突变体中氨基酸的多变量分析显示,特征性代谢谱与寿命一致:酸性和碱性氨基酸以及支链氨基酸对复制寿命有积极贡献。这些结果暗示脯氨酸代谢在维持酵母细胞的寿命中具有生理作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Proline metabolism regulates replicative lifespan in the yeast Saccharomyces cerevisiae
In many plants and microorganisms, intracellular proline has a protective role against various stresses, including heat-shock, oxidation and osmolarity. Environmental stresses induce cellular senescence in a variety of eukaryotes. Here we showed that intracellular proline regulates the replicative lifespan in the budding yeast Saccharomyces cerevisiae. Deletion of the proline oxidase gene PUT1 and expression of the γ-glutamate kinase mutant gene PRO1-I150T that is less sensitive to feedback inhibition accumulated proline and extended the replicative lifespan of yeast cells. Inversely, disruption of the proline biosynthetic genes PRO1, PRO2, and CAR2 decreased stationary proline level and shortened the lifespan of yeast cells. Quadruple disruption of the proline transporter genes unexpectedly did not change intracellular proline levels and replicative lifespan. Overexpression of the stress-responsive transcription activator gene MSN2 reduced intracellular proline levels by inducing the expression of PUT1, resulting in a short lifespan. Thus, the intracellular proline levels at stationary phase was positively correlated with the replicative lifespan. Furthermore, multivariate analysis of amino acids in yeast mutants deficient in proline metabolism showed characteristic metabolic profiles coincident with longevity: acidic and basic amino acids and branched-chain amino acids positively contributed to the replicative lifespan. These results allude to proline metabolism having a physiological role in maintaining the lifespan of yeast cells.
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来源期刊
Microbial Cell
Microbial Cell Multiple-
CiteScore
6.40
自引率
0.00%
发文量
32
审稿时长
12 weeks
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