基于分子和形态分析,证实两种褐藻(Stoechospermum polypodioides和Spatoglossum crassum)是波斯湾dictyotacae的新记录

IF 0.8 4区 农林科学 Q3 FISHERIES
M. Sadeghi, B. Fakheri, J. Sohrabipour, A. Emamjomeh, A. Bagheri, D. Samsampour
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引用次数: 2

摘要

迄今为止,波斯湾和伊朗阿曼海的所有Spatoglossum和Stoechospermum物种都已通过经典分类学得到鉴定。本文对褐藻科两属褐藻(Spatoglossum和Stoechospermum)的分类进行了研究。我们将质体rbcL和psbA的细胞质DNA序列数据与形态学信息相结合。根据这两个基因序列数据构建的系统发育树,伊朗沿海地区收集的标本分为两个不同的分支,分别属于高至全bootstrap值的Stoechospermum polypodioides和Spatoglossum crassum两个物种。因此,我们认定伊朗海岸线波斯湾藻类区系中存在Stoechospermum polypodioides和Spatoglossum crassum为新记录。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Confirming the presence of two brown algae Stoechospermum polypodioides and Spatoglossum crassum as new record of Dictyotaceae in the Persian Gulf based on molecular and morphological analysis
All Spatoglossum and Stoechospermum species in Persian Gulf and Oman  Sea, Iran, have been so far identified via classical taxonomy. In this study classification of two genus of brown algae (Dictyotaceae) including Spatoglossum and Stoechospermum have been investigated. We combined the cytoplasmic DNA sequences data of plastid rbcL and psbA with morphological information. Based on the constructed phylogenetic trees on the sequences data of these two genes the collected specimens from the Iranian coastlines made two distinct clades which were grouped with two species Stoechospermum polypodioides and Spatoglossum crassum with high to full bootstrap values. So we approved the presence of Stoechospermum polypodioides and  Spatoglossum crassum as new record for the algal flora of Persian Gulf in Iranian coastlines.
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来源期刊
CiteScore
2.30
自引率
11.10%
发文量
0
审稿时长
3 months
期刊介绍: 1- Living various species (contains animals and vegetal species) in various aquatic ecosystems. 2- Health and diseases of aquatic species. 3- Determining the stocks and specific time and location for catching and reliable exploitation for sustainable development. 4- Methods of propagation and culture of high value aquatic resources. 5- Aquatic stock assessment and the methods of restocking the high value species and suggestion for rate, areas and the time for releasing fish and other aquatic organisms fries. 6- Pollutant agents and their effects to the environments of aquatic species. 7- Feed and feeding in aquatic organisms. 8- Fish processing and producing new products. 9- The economic and social aspects of fisheries.
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