硫酸钙制备玉米托(Zea mays L.)饲养大鼠股骨的理化、力学和结构特性

IF 0.6 4区 农林科学 Q4 FOOD SCIENCE & TECHNOLOGY
Ma. Guadalupe Garnica-Romo, Diana Cecilia Maya-Cortés, Juan de Dios Figueroa Cárdenas, José Juan Véles-Medina, Rafael Zamora-Vega, Héctor Eduardo Martínez-Flores
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Physicochemical, Mechanical, and Structural Properties of the Femur from Rats Fed with Corn Tortillas (Zea mays L.) Prepared with Calcium Sulfate
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来源期刊
Journal of Food and Nutrition Research
Journal of Food and Nutrition Research 农林科学-食品科技
CiteScore
1.60
自引率
9.10%
发文量
0
审稿时长
1 months
期刊介绍: Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.
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