实现作物多样化，支持向更可持续的欧洲农业食品系统过渡

IF 3.6 4区农林科学 Q1 AGRONOMY

Frontiers of Agricultural Science and Engineering Pub Date : 2021-07-13 DOI:10.15302/j-fase-2021406

A. Messéan, L. Viguier, Lise Paresys, J. Aubertot, S. Canali, P. Iannetta, E. Justes, A. Karley, Beatrix Keillor, L. Kemper, F. Muel, B. Pancino, D. Stilmant, C. Watson, H. Willer, R. Zornoza

引用次数: 8

摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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ENABLING CROP DIVERSIFICATION TO SUPPORT TRANSITIONS TOWARD MORE SUSTAINABLE EUROPEAN AGRIFOOD SYSTEMS

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来源期刊

Frontiers of Agricultural Science and Engineering AGRONOMY-

CiteScore

5.10

自引率

2.70%

发文量

期刊介绍： Frontiers of Agricultural Science and Engineering (FASE) is an international journal for research on agricultural science and engineering. The journal’s aim is to report advanced and innovative scientific proceedings in agricultural field including Crop Science, Agricultural Biotechnology, Horticulture, Plant Protection, Agricultural Engineering, Forestry Engineering, Agricultural Resources, Animal Husbandry and Veterinary Medicine, Applied Ecology, Forestry and Fisheries. FASE is committed to provide a high level scientific and professional forum for researchers worldwide to publish their original findings and to utilize these novel findings to benefit the society.