食品决定因素和动机因素对黎巴嫩消费者行为的影响

IF 1.8 Q2 AGRICULTURE, MULTIDISCIPLINARY
N. M. Boustani, R. Guiné
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引用次数: 0

摘要

摘要目前的研究着眼于影响饮食模式的各种因素。这是关于对消费者行为进行彻底评估的内部和外部方面,重点是对每个消费者的食物偏好产生重大影响的驱动力和障碍。该信息基于对传统食品和纤维食品消费以及特定消费者购买行为的问卷调查。问卷调查结果采用定性方面分析和其他统计方法(方差分析、t检验)进行分析。该研究的目标是提供全面的策略,鼓励和支持营养餐的摄入,特别是考虑到不同的食物动机和知识因素如何影响黎巴嫩消费者的行为。在此基础上,研究了黎巴嫩消费者在做出食品购买决策时的个人饮食动机及其对消费者行为的影响。潜在影响的来源包括信息、社会环境和环境变量。社会学习等过程会影响这些组成部分之间的相互作用,以及食物选择和饮食习惯。因此,未来鼓励健康饮食习惯的计划可能会在实施时更加强调学习原则和食物偏好,从而获利。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food determinants and motivation factors impact on consumer behavior in Lebanon
Abstract The current study looks at a variety of factors that affect eating patterns. This is about internal and external aspects that lead to a thorough assessment of consumer behavior, with an emphasis on driving forces and obstacles that significantly affect each consumer’s food preferences. The information is based on questionnaire research of traditional and fiber food consumption as well as specific consumer purchasing behaviors. The results of the questionnaire survey were analyzed using qualitative aspects analysis and other statistical methods (ANOVA, t-test). The study’s goal is to provide comprehensive strategies that encourage and support the intake of nutritious meals, especially in light of how different food motivations and knowledge factors influence Lebanese consumer behavior. Based on the findings, individual eating motivation and its impact on consumers’ behavior in Lebanon when making food purchase decisions were found. Sources of potential influences include information, the social environment, and environmental variables. Processes like social learning influence the interplay between these components as well as food choices and eating habits. As a result, future programs to encourage healthy eating habits might profit by putting more of an emphasis on learning principles and food preferences when programs are implemented.
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来源期刊
Open Agriculture
Open Agriculture AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
3.80
自引率
4.30%
发文量
61
审稿时长
9 weeks
期刊介绍: Open Agriculture is an open access journal that publishes original articles reflecting the latest achievements on agro-ecology, soil science, plant science, horticulture, forestry, wood technology, zootechnics and veterinary medicine, entomology, aquaculture, hydrology, food science, agricultural economics, agricultural engineering, climate-based agriculture, amelioration, social sciences in agriculuture, smart farming technologies, farm management.
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