奶牛日粮中添加阴离子盐的经济效应

M. Bogdan, M. Bențea, A. Șara
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引用次数: 0

摘要

本研究证明了产仔护理在奶牛饲养中对荷斯坦-弗里斯奶牛的经济影响。M1/2014组10头处于第二次泌乳期的奶牛是未进行产仔护理的对照组,监测2014年整个泌乳期的表现。E/2015组为实验组,相同的奶牛在产仔前21天接受300克/头牛/天的断奶护理。日粮阴阳离子差异为-15.28mEq/100g干物质。M2/2016组是第二个对照组,在没有产仔护理的情况下,监测接下来哺乳期的生产表现。产仔后,对每头牛每305天泌乳期的脂肪校正乳(FCM)产量和干物质摄入量进行监测,这些参数之间的比率表示为牛奶生产效率。M1/2014组的牛奶效率分别为1.25,E/2015组为1.3,M2/2016组为1.28。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Economic Effects of Dairy Cow’s Diet Supplementation with Anionic Salts
This research proves the economic effect of Calving Care performance in dairy cow feeding, on Holstein Friesian cows. Group M1 / 2014 of 10 cows in second lactation are the control group in which Calving Care was not administered, monitoring performances throughout the lactation of 2014. Group E / 2015 is the experimental group, where the same cows receivedCalving Care 300 g / cow / day, 21 days before calving. Dietary cation-anion difference was -15.28 mEq / 100 g dry matter. Group M2 / 2016 was the second control group, without Calving Care, productive performance in the following lactation was monitored.After calving, each cow has been monitored for Fat corrected milk (FCM) production per 305 days lactation and dry matter intake, ratio between these parameters being expressed asmilk production efficiency. Milk efficiency was 1.25 in Group M1/2014, 1.3 in Group E/2015 and 1.28 in Group M2/2016 respectively.
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