代谢性疾病中的神经酰胺依赖性脂毒性

Q3 Medicine
L. Ying, Trevor S. Tippetts, Bhagirath Chaurasia
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引用次数: 11

摘要

鞘氨醇脂质是细胞膜中的一类主要脂质,在生物学中发挥着不同的作用。它们是通过一种高度保守的生物合成途径合成的,该途径导致神经酰胺的产生,神经酰胺是大多数复杂鞘脂的主要前体。几乎所有已知的应激刺激,包括炎症激动剂、化疗药物和饱和脂肪酸,都会诱导神经酰胺及其代谢产物的合成。最近的一系列研究表明神经酰胺与糖尿病和心血管疾病等肥胖代谢合并症的发展有关。特别是,抑制啮齿类动物的神经酰胺生物合成可以改善胰岛素抵抗、糖尿病、心肌病、动脉粥样硬化和脂肪性肝炎。这些数据表明神经酰胺是代谢性疾病发展的主要因素。这篇综述总结了这类新兴生物活性脂质的最新发现,重点是使用体内模型来了解它们在代谢性疾病中的作用的研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Ceramide dependent lipotoxicity in metabolic diseases
Sphingolipids, a major class of lipids in cell membranes, play diverse roles in biology. They are synthesized by a highly conserved biosynthetic pathway that leads to the production of ceramides, the major precursors of most complex sphingolipids. Almost all known stress stimuli including inflammatory agonists, chemotherapeutics, and saturated fatty acids induce the synthesis of ceramide and its metabolites. A panoply of recent studies has implicated ceramides in the development of the metabolic comorbidities of obesity such as diabetes and cardiovascular diseases. In particular, inhibition of ceramide biosynthesis in rodents ameliorates insulin resistance, diabetes, cardiomyopathy, atherosclerosis, and steatohepatitis. These data implicate ceramides as major contributors to the development of metabolic diseases. This review summarizes recent findings on this emerging class of bioactive lipids with an emphasis on studies using in vivo models to understand their role in metabolic disease.
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来源期刊
Nutrition and Healthy Aging
Nutrition and Healthy Aging Agricultural and Biological Sciences-Food Science
CiteScore
1.70
自引率
0.00%
发文量
17
期刊介绍: Nutrition and Healthy Aging is an international forum for research on nutrition as a means of promoting healthy aging. It is particularly concerned with the impact of nutritional interventions on the metabolic and molecular mechanisms which modulate aging and age-associated diseases, including both biological responses on the part of the organism itself and its micro biome. Results emanating from both model organisms and clinical trials will be considered. With regards to the latter, the journal will be rigorous in only accepting for publication well controlled, randomized human intervention trials that conform broadly with the current EFSA and US FDA guidelines for nutritional clinical studies. The journal will publish research articles, short communications, critical reviews and conference summaries, whilst open peer commentaries will be welcomed.
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