{"title":"NaCl和采收时间对黑麦和红麦生菜抗氧化成分和形态细胞变化的影响","authors":"M. Flores, A. Amorós, V. Escalona","doi":"10.4067/s0718-58392022000400537","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":9851,"journal":{"name":"Chilean Journal of Agricultural Research","volume":null,"pages":null},"PeriodicalIF":1.7000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":"{\"title\":\"Effect of NaCl and harvest time on antioxidant compounds and morphological cell changes in Lollo Bionda and Lollo Rosso lettuces\",\"authors\":\"M. Flores, A. Amorós, V. Escalona\",\"doi\":\"10.4067/s0718-58392022000400537\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":9851,\"journal\":{\"name\":\"Chilean Journal of Agricultural Research\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.7000,\"publicationDate\":\"2022-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Chilean Journal of Agricultural Research\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.4067/s0718-58392022000400537\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Chilean Journal of Agricultural Research","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.4067/s0718-58392022000400537","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
期刊介绍:
ChileanJAR publishes original Research Articles, Scientific Notes and Reviews of agriculture, multidisciplinary and agronomy: plant production, plant protection, genetic resources and biotechnology, water management, soil sciences, environment, agricultural economics, and animal production (focused in ruminant feeding). The editorial process is a double-blind peer reviewing, Editorial Office checks format, composition, and completeness, which is a requirement to continue the editorial process. Editorial Committee and Reviewers evaluate relevance and scientific merit of manuscript.