秘鲁华乌拉地区克里奥尔鸡和商业蛋鸡的鸡蛋及其成分的比较

Q4 Agricultural and Biological Sciences

Journal of Agriculture of The University of Puerto Rico Pub Date : 2022-01-01 DOI:10.46429/jaupr.v106i1.21066

J. Vega-Vilca, C. A. Vega-Cadillo

引用次数: 0

摘要

秘鲁华乌拉地区克里奥尔鸡和商业蛋鸡的鸡蛋及其成分的比较

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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COMPARACIÓN DEL HUEVO Y SUS COMPONENTES DE LA GALLINA CRIOLLA Y LA PONEDORA COMERCIAL EN HUAURA, PERÚ

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来源期刊

Journal of Agriculture of The University of Puerto Rico 农林科学-农业综合

CiteScore

0.20

自引率

0.00%

发文量

审稿时长

6 months

期刊介绍： The Journal of Agriculture of the University of Puerto Rico issued biannually by the Agricultural Experiment Station of the University of Puerto Rico, Mayagüez Campus, for the publication of articles and research notes by staff members or others, dealing with scientific agriculture in Puerto Rico and elsewhere in the Caribbean and Latin America.