{"title":"清代中国的肉牛屠宰业:国家禁令、穆斯林统治与西方饮食","authors":"Shaodan Zhang","doi":"10.3868/S020-010-021-0002-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":41988,"journal":{"name":"Frontiers of History in China","volume":"16 1","pages":"4-38"},"PeriodicalIF":0.1000,"publicationDate":"2021-04-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Cattle Slaughter Industry in Qing China: State Ban, Muslim Dominance, and the Western Diet\",\"authors\":\"Shaodan Zhang\",\"doi\":\"10.3868/S020-010-021-0002-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":41988,\"journal\":{\"name\":\"Frontiers of History in China\",\"volume\":\"16 1\",\"pages\":\"4-38\"},\"PeriodicalIF\":0.1000,\"publicationDate\":\"2021-04-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Frontiers of History in China\",\"FirstCategoryId\":\"98\",\"ListUrlMain\":\"https://doi.org/10.3868/S020-010-021-0002-8\",\"RegionNum\":4,\"RegionCategory\":\"历史学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"HISTORY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Frontiers of History in China","FirstCategoryId":"98","ListUrlMain":"https://doi.org/10.3868/S020-010-021-0002-8","RegionNum":4,"RegionCategory":"历史学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"HISTORY","Score":null,"Total":0}